Creamy chicken curry with vegetables is a tasty main course featuring a creamy texture and a spiced flavor, perfect for those who love exotic and comforting notes.
This delicious dish is further enriched by fresh vegetables that enhance its taste and make it even more nutritious. Served with basmati rice, it becomes a perfect one-dish meal, balanced and complete, ideal for family lunches or dinners with friends.
Instead of (or along with) basmati rice, you can pair your chicken curry with soft homemade Indian naan bread, which you can prepare quickly with just a few ingredients by following this recipe on GourmetDaniela.com
Clean the chicken breast by removing any bones or gristle. Cut it into bite-sized pieces, slightly larger than a walnut, and dredge them thoroughly in all-purpose flour.
Clean the carrots and zucchini, then slice them into rounds about 1/4 inch thick. Steam the vegetables, starting with the carrots first. After 10 minutes, add the zucchini as they cook faster. Once tender, set them aside.
Bring a large pot of salted water to a boil to cook the basmati rice.
In a large non-stick skillet, melt the butter with a drizzle of extra virgin olive oil over medium-high heat. Once hot, add the chicken pieces and brown them evenly on all sides.
Pour in the white wine and let it deglaze the pan. Sprinkle with black pepper and add the curry powder. If you like, you can also add a pinch of turmeric or sweet paprika for extra depth of flavor.
Let the wine evaporate for about 2 minutes, then lower the heat and cover the skillet. Continue cooking for at least 20 minutes, occasionally adding a splash of water or broth if the sauce dries out too much.
Meanwhile, cook the basmati rice in the boiling water, timing it so that it finishes at the same time as the chicken.
After the chicken has simmered for 20 minutes, stir in the heavy cream and the steamed vegetables. Mix well to combine all the flavors and season with salt. Continue cooking over low heat for another 5 minutes until the sauce reaches a rich, creamy consistency.
Turn off the heat and let the dish rest for a few minutes with the lid on. Serve hot alongside the fluffy basmati rice.
You can spice up this dish with a pinch of red chili flakes or serve it with warm naan bread for an even more authentic exotic experience.
