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Ingredients
- Apples: 4 (peeled and sliced)
- All-purpose flour: 100 g (approx. 3/4 cup)
- Granulated sugar: 50 g (approx. 1/4 cup)
- Eggs: 2 (separated)
- Skim milk: 1 dl (approx. 1/2 cup)
- Organic lemon: 1 (zest and juice)
- Baking powder: 1 level tsp
- Salt: a pinch
- Powdered sugar: to taste (for dusting)
Soft and Light Butterless Apple Cake
An easy recipe for a soft, butterless apple cake. This light, lemon-scented dessert is the perfect healthy snack for those seeking…
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Ingredients
- Chicken breast: 700 g (approx. 1.5 lbs)
- Heavy cream or cooking cream: 300 ml (approx. 1 1/4 cups)
- All-purpose flour: as needed for dredging
- Unsalted butter: as needed (about 2 tbsp)
- Extra virgin olive oil: as needed
- Dry white wine: as needed (about 1/2 cup)
- Black pepper: to taste
- Salt: to taste
- Sweet paprika: 1 tbsp
- Turmeric: to taste (approx. 1 tsp)
Creamy Paprika and Turmeric Chicken: A Spiced…
Discover how to make this incredibly creamy chicken with paprika and turmeric. A quick, flavorful one-pan meal that pairs perfectly with…
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Ingredients
- Chicken breast: 700 g (1.5 lbs), cleaned and cubed
- Heavy cream: 300 ml (1 1/4 cups)
- All-purpose flour: as needed for dredging
- Unsalted butter: 2 tbsp (30 g)
- Extra virgin olive oil: 2 tbsp
- Dry white wine: 1/2 cup (120 ml)
- Black pepper: to taste
- Fine salt: to taste
- Curry powder: 1 tbsp
- Carrots: 2 medium, sliced into rounds
- Zucchini: 2 medium, sliced into rounds
- Basmati rice: 200 g (1 cup)
- Turmeric or sweet paprika: optional, to taste
Creamy Chicken Curry with Vegetables and Basmati…
A delicious and creamy chicken curry recipe with fresh carrots, zucchini, and fluffy basmati rice. A perfect, well-balanced one-dish meal for…
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Ingredients
- Whole milk plain yogurt: 500 g (approx. 2 cups)
- All-purpose flour: 500 g (approx. 4 cups)
- Instant leavening agent for savory pies: 1 packet (approx. 15 g / 1 tbsp)
- Fine salt: 3 pinches
- Unsalted butter: as needed for greasing the pan
Quick Homemade indian Naan Bread with Yogurt
Discover how to make quick and soft homemade Naan bread. This easy yogurt-based Indian bread is surprisingly simple to prepare and…
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Ingredients
- Fresh tuna: 150 g (5.3 oz, preferably a single thick slice)
- Extra virgin olive oil: to taste
- Wine vinegar: to taste
- Black pepper: to taste
- Tabasco sauce: to taste
- Fresh herbs: to taste (such as chives or thyme)
- Fresh ginger: to taste
Tuna Tartare
Discover how to prepare a refined Tuna Tartare with this easy recipe. Learn the secret technique to achieve a melt-in-your-mouth texture…
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Ingredients
- Cauliflower florets: 10.5 oz (300 g)
- Natural peanut butter: 2 tbsp (30 g)
- Lime juice: from 1/2 lime
- Chili flakes or hot paprika: 1 pinch
- Fine salt: to taste
- Cauliflower cooking water: as needed
- Fine cornmeal (fioretto): 1.7 oz (50 g)
- All-purpose flour: 1.7 oz (50 g)
- Water: 2/3 cup (150 ml)
- Extra virgin olive oil: 3.5 tbsp (50 g)
- Fine salt: 1 tsp (5 g)
Cauliflower Peanut Hummus with Crunchy Corn Crackers
This cauliflower hummus is a creamy alternative to chickpeas, enriched with peanut butter and served with homemade crunchy corn crackers. A…
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Ingredients
- Unsweetened cocoa powder: 50 g (approx. 1/2 cup)
- Granulated sugar: 100 g (approx. 1/2 cup)
- Plain dry cookies or biscuits: 100 g (approx. 3.5 oz), finely crushed
- Mascarpone cheese: 100 g (approx. 3.5 oz)
- Shredded coconut: as needed (for coating)
- Chocolate sprinkles: as needed (optional alternative coating)
Chocolate Mascarpone Coconut Balls
Quick and easy no-bake chocolate truffles made with creamy mascarpone and cocoa, coated in shredded coconut. The perfect bite-sized dessert for…
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Ingredients
- Fresh ricotta cheese: 250 g (approx. 1 cup)
- Granulated sugar: 40 g (approx. 3 tbsp)
- Unsweetened shredded coconut: 150 g (approx. 1.5 cups)
- Unsweetened cocoa powder: 50 g (approx. 0.5 cup)
- Saffron: 0.125 g (approx. 1/2 envelope/packet)
Sweet Saffron and Ricotta Coconut Balls
Discover a refined no-bake dessert with these creamy ricotta and coconut balls infused with precious saffron. A simple, elegant treat perfect…
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Ingredients
- Dark chocolate: 200 g (7 oz), chopped
- Unsalted butter: 100 g (7 tbsp)
- Granulated sugar: 70 g (1/3 cup)
- Large eggs: 3 (separated)
- All-purpose flour: 70 g (1/2 cup plus 1 tbsp)
Soft and Moist Chocolate Cake
Satisfy your chocolate cravings with this easy, soft chocolate cake recipe. Made with dark chocolate and whipped egg whites, it is…
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Ingredients
- Fresh arugula: 100 g (approx. 3.5 oz or 4 packed cups)
- Parmigiano Reggiano: 50 g (approx. 1.7 oz), grated
- Pecorino Romano: 30 g (approx. 1 oz), grated
- Almonds: 50 g (approx. 1.7 oz or 1/3 cup)
- Extra virgin olive oil: 100 ml (approx. 7 tbsp or slightly less than 1/2 cup)
- Garlic: 1 clove (optional)
- Salt: to taste
Easy Arugula Pesto (Rocket Pesto)
Discover how to make a fresh and peppery arugula pesto with almonds and parmesan. A versatile, quick, and light alternative to…
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Ingredients
- Whole milk: 1000 g (approx. 4.25 cups)
- Large egg yolks: 10 (at room temperature)
- Granulated sugar: 200 g (approx. 1 cup)
- Cornstarch (Maizena): 40 g (approx. 1/3 cup)
- Vanilla powder or extract: 1 tsp (or 1 packet vanillina)
- Fine salt: 1 pinch
- Organic lemon: 1 (peel only)
- Cinnamon stick: 1
- Brown sugar: as needed (for the caramelized crust)
Easy Thermomix Crema Catalana Recipe (Spanish Custard)
Crema Catalana is a beloved classic: creamy, aromatic, and topped with an iconic burnt sugar crust. Discover how to make this…
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Ingredients
- Penne rigate (or Maccheroni or Spaghetti): 250 g (approx. 9 oz)
- Cherry tomatoes (Pachino or Datterini): 300 g (approx. 10.5 oz)
- Eggplant: 1 medium
- Garlic: 1 clove
- Shallot: 1
- Ricotta Salata: as needed (grated)
- Extra virgin olive oil: as needed
- Frying oil: as needed (vegetable or peanut oil)
- Black pepper: to taste
- Salt: to taste
- Fresh basil: a few leaves
Authentic Pasta alla Norma: Traditional Sicilian Recipe…
Bring the flavors of Sicily to your table with this authentic Pasta alla Norma. A perfect blend of fried eggplant, rich…
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Ingredients
- Mortadella: 250 g (approx. 9 oz), chopped
- Ricotta cheese: 150 g (approx. 5.3 oz), drained
- Heavy cream: 50 g (approx. 1.7 fl oz or 3.5 tbsp)
- Parmigiano Reggiano: 1 tbsp, freshly grated
- Crushed pistachios: to taste (for garnish)
Creamy mortadella mousse with ricotta
This creamy mortadella mousse is a simple and elegant Italian appetizer. Silky, flavorful, and ready in minutes, it is perfect for…
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Ingredients
- Rectangular puff pastry: 1 roll (approx. 9 oz / 250 g)
- Large hot dogs or würstel: 2 pieces
- Egg: 1 (lightly beaten, for the egg wash)
- Sesame or poppy seeds: to taste (optional, for garnish)
Puff Pastry Pigs in a Blanket (Italian…
Easy and delicious Italian Rustici with würstel! These puff pastry pigs in a blanket are the perfect quick finger food for…
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Ingredients
- Grana Padano or Parmesan cheese: 8 level tbsp (approx. 80 g / 2.8 oz), finely grated
- Extra virgin olive oil: to taste (for greasing the pan)
Easy Parmesan cheese bowls recipe
Learn how to make crispy and elegant Parmesan cheese bowls at home with just one ingredient. Perfect for serving salads, appetizers,…
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Ingredients
- Grana Padano cheese: approx. 200 g (about 1.25 cups or 20 tbsp), finely grated
Crispy Grana Padano cheese lollipops
Make these fun and crispy Grana Padano cheese lollipops in just 20 minutes. A perfect 1-ingredient Italian finger food for your…
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Ingredients
- All-purpose flour (Italian "00"): 300 g (approx. 2 1/2 cups)
- Unsalted butter: 130 g (approx. 9 tbsp or 1 stick + 1 tbsp), softened at room temperature for about an hour
- Granulated sugar: 80 g (approx. 6 tbsp or 1/3 cup)
- Egg: 1 large, whole
- Egg yolk: 1 large
- Vanilla baking powder: 1 tsp (Note: if unavailable, use 1 tsp baking powder + 1/2 tsp vanilla extract)
- Organic lemon zest: from 1 lemon, yellow part only (to taste)
How to make the perfect shortcrust pastry…
Discover how to make the perfect shortcrust pastry for tarts and cookies. Using the softened butter method for an elastic and…
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Ingredients
- Puff Pastry: 1 square roll
- Fresh Sausage: 250 g (approx. 8.8 oz)
- Stracchino Cheese: 150 g (approx. 5.3 oz)
- Egg: 1 (for brushing)
- Sesame or Poppy Seeds: As needed (optional, for decoration)
Sausage and Stracchino Puff Pastry Rolls
This is a very simple and super-fast recipe, perfect for appetizers, happy hour snacks, or a buffets. These savory rolls —also known…
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Ingredients
- 400 gr of pasta (e.g., maccheroni, penne, orecchiette, fusilli)
- 600 gr of broccoletti (3–4 heads, depending on size)
- 2 cloves of garlic
- 4 fillets of anchovies in oil
- q.s. fresh or dried chili pepper (to taste)
- q.s. extra virgin olive oil
- q.s. coarse salt
- q.s. fine salt
- q.s. black pepper
Pasta with Broccoletti
Classic Italian pasta with broccoletti, garlic and anchovies.
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Ingredients
- Eggs (2 units)
- Granulated Sugar (150 g - ¾ cup - 5.3 oz)
- All-Purpose Flour (40 g - ⅓ cup - 1.4 oz)
- Unsweetened Shredded Coconut (Dessicated) (125 g - 1 ¼ cups - 4.4 oz)
The Easiest Coconut Cookies (Quick & Simple…
If you adore the tropical flavor of coconut, these cookies are perfect for you. They are made with just a few…
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Ingredients
- 300 g flour 00
- 130 g softened butter (left out of the fridge for about an hour)
- 80 g sugar
- 1 whole egg
- 1 egg yolk
- 1 tsp vanilla baking powder
- The yellow part of the zest of 1 organic lemon (to taste)
Shortcrust Pastry for Tarts and Cookies (Thermomix…
This shortcrust pastry for tarts and cookies is perfect, tested many times with success. The method used is the one with…
