Vegetables & Sides

Assorted Italian puff pastry appetizers including spinach ricotta rolls and pigs in a blanket with sesame seeds View Ingredients
x
Ingredients
  • Rectangular puff pastry sheet: 1 sheet (approx. 8-10 oz)
  • Boiled spinach: 125 g (approx. 4.4 oz; started from 250 g / 9 oz raw)
  • Ricotta cheese: 125 g (approx. 1/2 cup)
  • Grated Parmesan cheese: 2 tbsp
  • Salt: to taste
  • Egg yolk: 1 large (for the egg wash)
  • Sesame seeds: 1 tbsp (or poppy seeds / as desired)

Spinach and Ricotta Puff Pastry Rolls

Crispy, savory, and easy to make! These spinach and ricotta puff pastry rolls are the perfect vegetarian finger food for your…

  • 24/03/2026
(5 / 5)
Authentic homemade Italian polenta made with cornmeal and buckwheat flour on a wooden board. View Ingredients
x
Ingredients
  • Stone-ground polenta taragna flour (corn and buckwheat blend): 1.2 kg (approx. 8.5 cups)
  • Water: 3 liters (approx. 12.5 cups)
  • Coarse salt: to taste

Authentic Homemade Italian Polenta Recipe

Learn how to make authentic Italian polenta at home using a rustic mix of cornmeal and buckwheat flour. Perfect for hearty…

  • 28/02/2026
(5 / 5)
Close-up of golden, oven-baked stuffed squash blossoms. View Ingredients
x
Ingredients
  • Fresh zucchini flowers (squash blossoms): 16
  • Medium-large potatoes: 2 (approx. 14 oz / 400 g)
  • Grated Grana Padano cheese: 80 g (approx. 3/4 cup)
  • Medium egg: 1
  • Garlic clove: 1
  • Fresh or dried marjoram: 1 tbsp
  • Fresh basil leaves: 5
  • Extra virgin olive oil: 2 tbsp
  • Salt and pepper: to taste

Baked Potato-Stuffed Zucchini Flowers – A Light…

Discover a lighter take on a classic Italian appetizer with these baked zucchini flowers stuffed with creamy potatoes. A delicate, healthy,…

  • 26/02/2026
(5 / 5)
GourmetDaniela

© Copyright 2020 All rights reserved by
GourmetDaniela.com
Clicca qui per Copyright & Condizioni di utilizzo dei contenuti

x

Lost Password

Login Lost Password