Easy

Close-up of a soft lemon apple cake slice. View Ingredients
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Ingredients
  • Apples: 4 (peeled and sliced)
  • All-purpose flour: 100 g (approx. 3/4 cup)
  • Granulated sugar: 50 g (approx. 1/4 cup)
  • Eggs: 2 (separated)
  • Skim milk: 1 dl (approx. 1/2 cup)
  • Organic lemon: 1 (zest and juice)
  • Baking powder: 1 level tsp
  • Salt: a pinch
  • Powdered sugar: to taste (for dusting)

Soft and Light Butterless Apple Cake

An easy recipe for a soft, butterless apple cake. This light, lemon-scented dessert is the perfect healthy snack for those seeking…

  • 03/04/2026
(5 / 5)
Detail of the creamy texture of the paprika chicken sauce. View Ingredients
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Ingredients
  • Chicken breast: 700 g (approx. 1.5 lbs)
  • Heavy cream or cooking cream: 300 ml (approx. 1 1/4 cups)
  • All-purpose flour: as needed for dredging
  • Unsalted butter: as needed (about 2 tbsp)
  • Extra virgin olive oil: as needed
  • Dry white wine: as needed (about 1/2 cup)
  • Black pepper: to taste
  • Salt: to taste
  • Sweet paprika: 1 tbsp
  • Turmeric: to taste (approx. 1 tsp)

Creamy Paprika and Turmeric Chicken: A Spiced…

Discover how to make this incredibly creamy chicken with paprika and turmeric. A quick, flavorful one-pan meal that pairs perfectly with…

  • 30/03/2026
(5 / 5)
Creamy chicken curry with carrots and zucchini served with white basmati rice. View Ingredients
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Ingredients
  • Chicken breast: 700 g (1.5 lbs), cleaned and cubed
  • Heavy cream: 300 ml (1 1/4 cups)
  • All-purpose flour: as needed for dredging
  • Unsalted butter: 2 tbsp (30 g)
  • Extra virgin olive oil: 2 tbsp
  • Dry white wine: 1/2 cup (120 ml)
  • Black pepper: to taste
  • Fine salt: to taste
  • Curry powder: 1 tbsp
  • Carrots: 2 medium, sliced into rounds
  • Zucchini: 2 medium, sliced into rounds
  • Basmati rice: 200 g (1 cup)
  • Turmeric or sweet paprika: optional, to taste

Creamy Chicken Curry with Vegetables and Basmati…

A delicious and creamy chicken curry recipe with fresh carrots, zucchini, and fluffy basmati rice. A perfect, well-balanced one-dish meal for…

  • 30/03/2026
(5 / 5)
Close-up of the texture of fresh Naan bread. View Ingredients
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Ingredients
  • Whole milk plain yogurt: 500 g (approx. 2 cups)
  • All-purpose flour: 500 g (approx. 4 cups)
  • Instant leavening agent for savory pies: 1 packet (approx. 15 g / 1 tbsp)
  • Fine salt: 3 pinches
  • Unsalted butter: as needed for greasing the pan

Quick Homemade indian Naan Bread with Yogurt

Discover how to make quick and soft homemade Naan bread. This easy yogurt-based Indian bread is surprisingly simple to prepare and…

  • 30/03/2026
(5 / 5)
Hand-chopped beef steak tartare with fresh garnishes. View Ingredients
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Ingredients
  • Lean raw beef (eye of round, top sirloin, silverside, or rump): 600 g (21 oz)
  • Egg yolks: 2 (1 yolk for every 2 people)
  • Onion: to taste (finely minced)
  • Anchovies: to taste (chopped)
  • Capers: to taste
  • Salt: to taste
  • Tabasco sauce: to taste
  • Fresh parsley: to taste (chopped)
  • Paprika: to taste
  • Mustard: to taste
  • Chili pepper: to taste
  • Ground black pepper: to taste
  • Extra virgin olive oil: to taste
  • White wine vinegar or fresh ginger juice: to taste

Beef Tartare (Hand-Chopped Steak Tartare)

Discover how to make a perfect Italian-style beef tartare. Hand-chopped for the best texture and seasoned to taste, this elegant appetizer…

  • 28/03/2026
(5 / 5)
Top view of seasoned Tuna Tartare. View Ingredients
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Ingredients
  • Fresh tuna: 150 g (5.3 oz, preferably a single thick slice)
  • Extra virgin olive oil: to taste
  • Wine vinegar: to taste
  • Black pepper: to taste
  • Tabasco sauce: to taste
  • Fresh herbs: to taste (such as chives or thyme)
  • Fresh ginger: to taste

Tuna Tartare

Discover how to prepare a refined Tuna Tartare with this easy recipe. Learn the secret technique to achieve a melt-in-your-mouth texture…

  • 28/03/2026
(5 / 5)
Homemade golden cornmeal cookies with pearl sugar on top View Ingredients
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Ingredients
  • Finely ground cornmeal (fioretto): 250 g (approx. 1 3/4 cups)
  • All-purpose flour: 200 g (approx. 1 1/2 cups) (Use gluten-free flour for a GF version)
  • Unsalted butter: 200 g (approx. 14 tbsp) (Use plant-based butter for dairy-free)
  • Granulated sugar: 180 g (approx. 3/4 cup + 2 tbsp)
  • Large eggs: 4
  • Vanilla extract: 1 tsp
  • Pearl sugar: as needed (for decoration)

Italian Cornmeal Cookies (Paste di Meliga Style)

Discover how to make crispy and golden Italian cornmeal cookies. These rustic, melt-in-your-mouth treats are perfect for breakfast or dipping into…

  • 26/03/2026
(5 / 5)
Assorted Italian puff pastry appetizers including spinach ricotta rolls and pigs in a blanket with sesame seeds View Ingredients
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Ingredients
  • Rectangular puff pastry sheet: 1 sheet (approx. 8-10 oz)
  • Boiled spinach: 125 g (approx. 4.4 oz; started from 250 g / 9 oz raw)
  • Ricotta cheese: 125 g (approx. 1/2 cup)
  • Grated Parmesan cheese: 2 tbsp
  • Salt: to taste
  • Egg yolk: 1 large (for the egg wash)
  • Sesame seeds: 1 tbsp (or poppy seeds / as desired)

Spinach and Ricotta Puff Pastry Rolls

Crispy, savory, and easy to make! These spinach and ricotta puff pastry rolls are the perfect vegetarian finger food for your…

  • 24/03/2026
(5 / 5)
Homemade creamy labneh yogurt spread in a bowl topped with olive oil, black pepper, and paprika View Ingredients
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Ingredients
  • Whole milk yogurt: 500 g (approx. 17.5 oz; use plain cow's milk or Greek yogurt for a thicker result)
  • Fine salt: 1/2 tsp
  • Extra virgin olive oil: to taste (for serving)
  • Spices: to taste (such as black pepper, paprika, etc.)

Homemade Labneh: Easy Middle Eastern Yogurt Spread

Learn how to make Labneh, a creamy Middle Eastern yogurt spread, with just 2 ingredients. This simple recipe includes delicious variations…

  • 24/03/2026
(5 / 5)
Sliced Italian lonza seasoned with black pepper. View Ingredients
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Ingredients
  • Pork loin: 1 whole piece (the larger the better)
  • Fine salt: 3% of the pork loin weight
  • Ground black pepper: 1 tbsp
  • Other spices: to taste (such as chili flakes, rosemary, dried garlic, or paprika)

Homemade Cured Pork Loin (Lonza), Foolproof Recipe

Learn how to make authentic Italian cured pork loin at home. This simple, traditional method requires no special equipment—just salt, spices,…

  • 23/03/2026
(5 / 5)
Thinly sliced homemade pancetta served as a traditional Italian appetizer. View Ingredients
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Ingredients
  • Pork belly with rind: 1 piece (approx. 2.2 lbs / 1 kg)
  • Fine salt: 3% of the weight of the pork (approx. 30 g / 1 oz)
  • Ground black pepper: 1 tbsp
  • Optional spices: to taste (such as chili flakes, rosemary, dried garlic, or paprika)

Homemade Pancetta: An Easy and Foolproof Guide

Discover how to make authentic homemade pancetta with this simple guide. Learn the art of salt-curing and aging meat at home…

  • 23/03/2026
(5 / 5)
Bresaola tied with kitchen twine for aging. View Ingredients
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Ingredients
  • Beef topside (punta d'anca): 1 kg (approx. 2.2 lbs)
  • Fine salt: 3% of the meat's weight (approx. 30 g or 2 tbsp)
  • Ground black pepper: 1 tbsp
  • Other spices to taste (chili flakes, rosemary, garlic powder, paprika): to taste

How to Make Homemade Bresaola

Learn how to make authentic Italian bresaola at home with this simple guide. Discover the secrets to curing and aging beef…

  • 23/03/2026
(5 / 5)
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