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Ingredients
- Mixed tripe (honeycomb and pork tripe): 500 g (1.1 lb, cleaned and sliced)
- Pancetta: 40 g (1.4 oz, diced)
- Yellow onion: 1 (chopped)
- Carrots: 2 (chopped)
- Celery: 1 stalk (chopped)
- Fresh rosemary: 1 sprig
- Fresh sage: 4 leaves
- Dry white wine: 1/2 cup (approx. 120 ml)
- Butter: 1 knob (approx. 1 tbsp)
- Beef broth: 1 liter (approx. 4.2 cups)
- Canned beans: 150 g (5.3 oz, drained)
- Extra virgin olive oil: 2 tbsp
- Tomato pulp: 1 tbsp
- Salt: to taste
- Black pepper: to taste
- Grated Parmigiano Reggiano: to taste
Authentic Trippa alla Milanese (Busecca): Traditional Lombardy…
Discover how to make authentic Trippa alla Milanese, also known as Busecca. A hearty, traditional Italian tripe soup with beans and…
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Ingredients
- Lamb: 1.5 kg (3.3 lbs), cut into pieces
- Onion: 1, thinly sliced
- Garlic: 1 clove, crushed
- Dry white wine: 1 glass (approx. 200 ml / 7 fl oz)
- Butter: 1/2 knob (approx. 1/2 tbsp)
- Bay leaves: 2
- Juniper berries: 5, crushed
- Peppercorns: 5, crushed
- Fresh rosemary: to taste
- Fresh thyme: to taste
- Fresh sage: to taste
- Extra virgin olive oil: to taste
Marinated Pan-Seared Lamb
Discover how to make tender and flavorful marinated lamb cooked in a pan. This traditional recipe uses aromatic herbs and white…
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Ingredients
- Chicken breast: 700 g (approx. 1.5 lbs)
- Heavy cream or cooking cream: 300 ml (approx. 1 1/4 cups)
- All-purpose flour: as needed for dredging
- Unsalted butter: as needed (about 2 tbsp)
- Extra virgin olive oil: as needed
- Dry white wine: as needed (about 1/2 cup)
- Black pepper: to taste
- Salt: to taste
- Sweet paprika: 1 tbsp
- Turmeric: to taste (approx. 1 tsp)
Creamy Paprika and Turmeric Chicken: A Spiced…
Discover how to make this incredibly creamy chicken with paprika and turmeric. A quick, flavorful one-pan meal that pairs perfectly with…
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Ingredients
- Chicken breast: 700 g (1.5 lbs), cleaned and cubed
- Heavy cream: 300 ml (1 1/4 cups)
- All-purpose flour: as needed for dredging
- Unsalted butter: 2 tbsp (30 g)
- Extra virgin olive oil: 2 tbsp
- Dry white wine: 1/2 cup (120 ml)
- Black pepper: to taste
- Fine salt: to taste
- Curry powder: 1 tbsp
- Carrots: 2 medium, sliced into rounds
- Zucchini: 2 medium, sliced into rounds
- Basmati rice: 200 g (1 cup)
- Turmeric or sweet paprika: optional, to taste
Creamy Chicken Curry with Vegetables and Basmati…
A delicious and creamy chicken curry recipe with fresh carrots, zucchini, and fluffy basmati rice. A perfect, well-balanced one-dish meal for…
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Ingredients
- Whole milk plain yogurt: 500 g (approx. 2 cups)
- All-purpose flour: 500 g (approx. 4 cups)
- Instant leavening agent for savory pies: 1 packet (approx. 15 g / 1 tbsp)
- Fine salt: 3 pinches
- Unsalted butter: as needed for greasing the pan
Quick Homemade indian Naan Bread with Yogurt
Discover how to make quick and soft homemade Naan bread. This easy yogurt-based Indian bread is surprisingly simple to prepare and…
