View Ingredients
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Ingredients
- Chicken breast: 700 g (approx. 1.5 lbs)
- Heavy cream or cooking cream: 300 ml (approx. 1 1/4 cups)
- All-purpose flour: as needed for dredging
- Unsalted butter: as needed (about 2 tbsp)
- Extra virgin olive oil: as needed
- Dry white wine: as needed (about 1/2 cup)
- Black pepper: to taste
- Salt: to taste
- Sweet paprika: 1 tbsp
- Turmeric: to taste (approx. 1 tsp)
Creamy Paprika and Turmeric Chicken: A Spiced…
Discover how to make this incredibly creamy chicken with paprika and turmeric. A quick, flavorful one-pan meal that pairs perfectly with…
View Ingredients
x
Ingredients
- Chicken breast: 700 g (1.5 lbs), cleaned and cubed
- Heavy cream: 300 ml (1 1/4 cups)
- All-purpose flour: as needed for dredging
- Unsalted butter: 2 tbsp (30 g)
- Extra virgin olive oil: 2 tbsp
- Dry white wine: 1/2 cup (120 ml)
- Black pepper: to taste
- Fine salt: to taste
- Curry powder: 1 tbsp
- Carrots: 2 medium, sliced into rounds
- Zucchini: 2 medium, sliced into rounds
- Basmati rice: 200 g (1 cup)
- Turmeric or sweet paprika: optional, to taste
Creamy Chicken Curry with Vegetables and Basmati…
A delicious and creamy chicken curry recipe with fresh carrots, zucchini, and fluffy basmati rice. A perfect, well-balanced one-dish meal for…
