Eggs & Dairy

Homemade creamy labneh yogurt spread in a bowl topped with olive oil, black pepper, and paprika View Ingredients
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Ingredients
  • Whole milk yogurt: 500 g (approx. 17.5 oz; use plain cow's milk or Greek yogurt for a thicker result)
  • Fine salt: 1/2 tsp
  • Extra virgin olive oil: to taste (for serving)
  • Spices: to taste (such as black pepper, paprika, etc.)

Homemade Labneh: Easy Middle Eastern Yogurt Spread

Learn how to make Labneh, a creamy Middle Eastern yogurt spread, with just 2 ingredients. This simple recipe includes delicious variations…

  • 24/03/2026
(5 / 5)
Two portions of baked Italian Frittata Rolls stuffed with ham and cheese, covered in a golden brown Béchamel sauce and served in a white baking dish. View Ingredients
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Ingredients
  • Large Eggs (4 units)
  • Heavy Cream (4 tbsp - ¼ cup - 2 fl oz)
  • Grated Parmesan Cheese (2 tbsp - 2 tbsp - 0.5 oz)
  • Cooked Ham, thinly sliced (4 slices - 4 slices - 4 oz)
  • Fontina Cheese, thinly sliced (4 slices - 4 slices - 4 oz)
  • Butter (as needed - as needed - q.b.)
  • Salt (to taste - to taste - q.b.)
  • Unsalted Butter (20 g - 1 ½ tbsp - 0.7 oz)
  • All-Purpose Flour (20 g - 2 ½ tbsp - 0.7 oz)
  • Whole Milk (250 ml - 1 cup plus 1 tbsp - 8.5 fl oz)
  • Salt (to taste - to taste - q.b.)
  • Black Pepper (to taste - to taste - q.b.)
  • Grated Parmesan Cheese (for topping) (Reserved from Omelet ingredients)

Cheesy Baked Omelet Rolls with Béchamel (Frittata…

These Baked Stuffed Omelet Rolls are a flavorful and rich Italian main course (secondo piatto), perfect as a complete meal or served sliced…

  • 11/12/2025
(5 / 5)
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