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Ingredients
- Chicken breast: 700 g (1.5 lbs), cleaned and cubed
- Heavy cream: 300 ml (1 1/4 cups)
- All-purpose flour: as needed for dredging
- Unsalted butter: 2 tbsp (30 g)
- Extra virgin olive oil: 2 tbsp
- Dry white wine: 1/2 cup (120 ml)
- Black pepper: to taste
- Fine salt: to taste
- Curry powder: 1 tbsp
- Carrots: 2 medium, sliced into rounds
- Zucchini: 2 medium, sliced into rounds
- Basmati rice: 200 g (1 cup)
- Turmeric or sweet paprika: optional, to taste
Creamy Chicken Curry with Vegetables and Basmati…
A delicious and creamy chicken curry recipe with fresh carrots, zucchini, and fluffy basmati rice. A perfect, well-balanced one-dish meal for…
View Ingredients
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Ingredients
- Meat selection:
- Rabbit: 600 g (21 oz), cut into pieces
- Sausage: 150 g (5.3 oz), sliced
- Chicken breast: 150 g (5.3 oz), cut into bite-sized pieces
- Fresh vegetables:
- Yellow bell pepper: 1, sliced
- Red bell pepper: 1, sliced
- Cherry tomatoes: 10
- Green beans: 20
- Seafood selection:
- Amberjack: 150 g (5.3 oz), cubed
- Swordfish: 200 g (7 oz), cubed
- Small squid tentacles: 250 g (8.8 oz)
- Squid rings: 500 g (17.6 oz)
- Mussels: 250 g (8.8 oz)
- Clams: 250 g (8.8 oz)
- King prawns: 10 large
- Other essentials:
- Carnaroli rice: 600 g (approx. 3 cups)
- Saffron: 2 sachets (approx. 0.25 g)
- Meat broth: 3 liters (approx. 12 cups)
- Black pepper: to taste
- Salt: to taste
- Extra virgin olive oil: as needed
- Butter: 1 small knob
- Dry white wine: as needed (approx. 1/2 cup)
Authentic Valencian Paella with Meat and Seafood
Discover how to make the ultimate Valencian Paella. A rich, festive Spanish rice dish loaded with rabbit, chicken, fresh seafood, and…
