Desserts & Sweets

Close-up of a soft lemon apple cake slice. View Ingredients
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Ingredients
  • Apples: 4 (peeled and sliced)
  • All-purpose flour: 100 g (approx. 3/4 cup)
  • Granulated sugar: 50 g (approx. 1/4 cup)
  • Eggs: 2 (separated)
  • Skim milk: 1 dl (approx. 1/2 cup)
  • Organic lemon: 1 (zest and juice)
  • Baking powder: 1 level tsp
  • Salt: a pinch
  • Powdered sugar: to taste (for dusting)

Soft and Light Butterless Apple Cake

An easy recipe for a soft, butterless apple cake. This light, lemon-scented dessert is the perfect healthy snack for those seeking…

  • 03/04/2026
(5 / 5)
Slice of spelt flour tart with raspberry jam on a plate View Ingredients
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Ingredients
  • Unsalted butter, softened: 130 g (approx. 9 tbsp)
  • Spelt flour: 300 g (approx. 2 1/4 cups)
  • Brown sugar: 130 g (approx. 2/3 cup)
  • Egg: 1 large
  • Raspberry jam: as needed (approx. 1 cup)
  • Powdered sugar: as needed (for dusting)
  • Lemon zest: from half a lemon

Spelt Flour Jam Tart with Raspberry Filling

Discover a rustic and wholesome Spelt Flour Jam Tart. This easy-to-make Italian crostata features a crumbly spelt crust paired with sweet…

  • 27/03/2026
(5 / 5)
Homemade golden cornmeal cookies with pearl sugar on top View Ingredients
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Ingredients
  • Finely ground cornmeal (fioretto): 250 g (approx. 1 3/4 cups)
  • All-purpose flour: 200 g (approx. 1 1/2 cups) (Use gluten-free flour for a GF version)
  • Unsalted butter: 200 g (approx. 14 tbsp) (Use plant-based butter for dairy-free)
  • Granulated sugar: 180 g (approx. 3/4 cup + 2 tbsp)
  • Large eggs: 4
  • Vanilla extract: 1 tsp
  • Pearl sugar: as needed (for decoration)

Italian Cornmeal Cookies (Paste di Meliga Style)

Discover how to make crispy and golden Italian cornmeal cookies. These rustic, melt-in-your-mouth treats are perfect for breakfast or dipping into…

  • 26/03/2026
(5 / 5)
Close up of homemade Abbracci cookies showing the texture of the cocoa and cream dough. View Ingredients
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Ingredients
  • Ingredients for the cream dough
  • All-purpose flour: 250 g (approx. 2 cups)
  • Sugar: 100 g (approx. 1/2 cup)
  • Unsalted butter: 50 g (approx. 3.5 tbsp)
  • Margarine: 45 g (approx. 3 tbsp)
  • Heavy cream: 3 tbsp
  • Honey: 1 tbsp
  • Baking powder: 8 g (approx. 2 tsp)
  • Salt: 1 pinch
  • Ingredients for the cocoa dough
  • All-purpose flour: 250 g (approx. 2 cups)
  • Sugar: 120 g (approx. 2/3 cup)
  • Unsalted butter: 60 g (approx. 4 tbsp)
  • Margarine: 40 g (approx. 2.5 tbsp)
  • Unsweetened cocoa powder: 30 g (approx. 1/3 cup)
  • Whole milk: 40 g (approx. 2.5 tbsp)
  • Egg: 1 large
  • Baking powder: 8 g (approx. 2 tsp)
  • Salt: 1 pinch

Homemade Abbracci Cookies: The Original Italian Two-Tone…

Recreate Italy's famous Abbracci cookies at home! This authentic recipe combines vanilla cream and chocolate doughs for a perfect, nostalgic breakfast…

  • 04/03/2026
(5 / 5)
Finished plate of chocolate mascarpone treats ready to be served. View Ingredients
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Ingredients
  • Unsweetened cocoa powder: 50 g (approx. 1/2 cup)
  • Granulated sugar: 100 g (approx. 1/2 cup)
  • Plain dry cookies or biscuits: 100 g (approx. 3.5 oz), finely crushed
  • Mascarpone cheese: 100 g (approx. 3.5 oz)
  • Shredded coconut: as needed (for coating)
  • Chocolate sprinkles: as needed (optional alternative coating)

Chocolate Mascarpone Coconut Balls

Quick and easy no-bake chocolate truffles made with creamy mascarpone and cocoa, coated in shredded coconut. The perfect bite-sized dessert for…

  • 03/03/2026
(5 / 5)
Close-up of saffron-infused ricotta balls rolled in shredded coconut. View Ingredients
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Ingredients
  • Fresh ricotta cheese: 250 g (approx. 1 cup)
  • Granulated sugar: 40 g (approx. 3 tbsp)
  • Unsweetened shredded coconut: 150 g (approx. 1.5 cups)
  • Unsweetened cocoa powder: 50 g (approx. 0.5 cup)
  • Saffron: 0.125 g (approx. 1/2 envelope/packet)

Sweet Saffron and Ricotta Coconut Balls

Discover a refined no-bake dessert with these creamy ricotta and coconut balls infused with precious saffron. A simple, elegant treat perfect…

  • 03/03/2026
(5 / 5)
Close-up of ingredients inside a flour well for Neapolitan struffoli. View Ingredients
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Ingredients
  • All-purpose flour: 450 g (approx. 3 1/2 cups)
  • Large eggs: 6
  • Granulated sugar: 100 g (approx. 1/2 cup)
  • Unsalted butter: 100 g (approx. 7 tbsp), softened at room temperature
  • Lemon and Orange zest: grated (from 1 each)
  • Grappa or anise liqueur: 2 shot glasses (approx. 1/4 cup)
  • Candied fruit: 200 g (approx. 7 oz), finely diced
  • Liquid honey: as needed for glazing (approx. 1 cup)
  • Olive oil: for frying, as needed
  • Salt: 1 pinch
  • Nonpareil sprinkles: as needed for garnish

Neapolitan Struffoli: The Classic Soft and Golden…

Struffoli are more than just a Christmas dessert; they are the heart of the holidays. These small fried dough balls, glazed…

  • 03/03/2026
(5 / 5)
Top view of a whole chocolate cake freshly baked. View Ingredients
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Ingredients
  • Dark chocolate: 200 g (7 oz), chopped
  • Unsalted butter: 100 g (7 tbsp)
  • Granulated sugar: 70 g (1/3 cup)
  • Large eggs: 3 (separated)
  • All-purpose flour: 70 g (1/2 cup plus 1 tbsp)

Soft and Moist Chocolate Cake

Satisfy your chocolate cravings with this easy, soft chocolate cake recipe. Made with dark chocolate and whipped egg whites, it is…

  • 02/03/2026
(0 / 5)
Whole jam roll cake showing the soft sponge texture. View Ingredients
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Ingredients
  • Eggs: 4 (medium-sized)
  • Granulated sugar: 140 g (approx. 3/4 cup)
  • All-purpose flour: 100 g (approx. 3/4 cup)
  • Wildflower honey: 10 g (approx. 1/2 tbsp)
  • Vanillin: 1 packet (or 1 tsp vanilla extract)
  • Mixed berry jam: 200 g (approx. 7 oz)
  • Powdered sugar: to taste (for dusting)

Jam Roll Cake: The Fluffy and Quick…

This jam roll cake is a fluffy and versatile classic. Discover how to make a perfect sponge cake that doesn't crack,…

  • 02/03/2026
(5 / 5)
High angle shot of a whole Nutella sponge roll on a serving platter. View Ingredients
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Ingredients
  • Large eggs: 4 (separated)
  • Granulated sugar: 140 g (approx. 3/4 cup, divided into two 70 g portions)
  • All-purpose flour or Type 1 flour: 100 g (approx. 3/4 cup)
  • Honey: 10 g (approx. 1/2 tbsp)
  • Vanilla powder or extract: 1 packet (approx. 1 tsp)
  • Nutella: as needed (for the filling)
  • Unsweetened cocoa powder: as needed (for decoration)
  • Powdered sugar: as needed (optional, for dusting)

Nutella Roll (Sponge Cake Roll)

Learn how to make a soft and fluffy Nutella roll cake. This easy recipe features a homemade sponge cake filled with…

  • 02/03/2026
(5 / 5)
View of ingredients in the Thermomix bowl with whisk attachment. View Ingredients
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Ingredients
  • Whole milk: 1000 g (approx. 4.25 cups)
  • Large egg yolks: 10 (at room temperature)
  • Granulated sugar: 200 g (approx. 1 cup)
  • Cornstarch (Maizena): 40 g (approx. 1/3 cup)
  • Vanilla powder or extract: 1 tsp (or 1 packet vanillina)
  • Fine salt: 1 pinch
  • Organic lemon: 1 (peel only)
  • Cinnamon stick: 1
  • Brown sugar: as needed (for the caramelized crust)

Easy Thermomix Crema Catalana Recipe (Spanish Custard)

Crema Catalana is a beloved classic: creamy, aromatic, and topped with an iconic burnt sugar crust. Discover how to make this…

  • 02/03/2026
(5 / 5)
Creamy mascarpone mixture being folded. View Ingredients
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Ingredients
  • 3 large fresh eggs (at room temperature)
  • 3 tablespoons granulated sugar
  • 250 g mascarpone cheese (approx. 1 cup or 9 oz)
  • 1 package ladyfingers (savoiardi)
  • 8 large waffle bowls or large waffle cones
  • 1 cup brewed espresso or strong Moka coffee (unsweetened)
  • 1 pinch salt
  • Unsweetened cocoa powder for dusting (as needed)

Tiramisu in a Waffle Bowl: A Gourmet…

Discover this elegant Tiramisu in a waffle bowl, a stunning non-alcoholic version of the classic Italian dessert featuring creamy mascarpone and…

  • 01/03/2026
(5 / 5)
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