Meat & Poultry

Tender pieces of marinated lamb seared in a pan with aromatic herbs and onions. View Ingredients
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Ingredients
  • Lamb: 1.5 kg (3.3 lbs), cut into pieces
  • Onion: 1, thinly sliced
  • Garlic: 1 clove, crushed
  • Dry white wine: 1 glass (approx. 200 ml / 7 fl oz)
  • Butter: 1/2 knob (approx. 1/2 tbsp)
  • Bay leaves: 2
  • Juniper berries: 5, crushed
  • Peppercorns: 5, crushed
  • Fresh rosemary: to taste
  • Fresh thyme: to taste
  • Fresh sage: to taste
  • Extra virgin olive oil: to taste

Marinated Pan-Seared Lamb

Discover how to make tender and flavorful marinated lamb cooked in a pan. This traditional recipe uses aromatic herbs and white…

  • 02/04/2026
(5 / 5)
Detail of the creamy texture of the paprika chicken sauce. View Ingredients
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Ingredients
  • Chicken breast: 700 g (approx. 1.5 lbs)
  • Heavy cream or cooking cream: 300 ml (approx. 1 1/4 cups)
  • All-purpose flour: as needed for dredging
  • Unsalted butter: as needed (about 2 tbsp)
  • Extra virgin olive oil: as needed
  • Dry white wine: as needed (about 1/2 cup)
  • Black pepper: to taste
  • Salt: to taste
  • Sweet paprika: 1 tbsp
  • Turmeric: to taste (approx. 1 tsp)

Creamy Paprika and Turmeric Chicken: A Spiced…

Discover how to make this incredibly creamy chicken with paprika and turmeric. A quick, flavorful one-pan meal that pairs perfectly with…

  • 30/03/2026
(5 / 5)
Creamy chicken curry with carrots and zucchini served with white basmati rice. View Ingredients
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Ingredients
  • Chicken breast: 700 g (1.5 lbs), cleaned and cubed
  • Heavy cream: 300 ml (1 1/4 cups)
  • All-purpose flour: as needed for dredging
  • Unsalted butter: 2 tbsp (30 g)
  • Extra virgin olive oil: 2 tbsp
  • Dry white wine: 1/2 cup (120 ml)
  • Black pepper: to taste
  • Fine salt: to taste
  • Curry powder: 1 tbsp
  • Carrots: 2 medium, sliced into rounds
  • Zucchini: 2 medium, sliced into rounds
  • Basmati rice: 200 g (1 cup)
  • Turmeric or sweet paprika: optional, to taste

Creamy Chicken Curry with Vegetables and Basmati…

A delicious and creamy chicken curry recipe with fresh carrots, zucchini, and fluffy basmati rice. A perfect, well-balanced one-dish meal for…

  • 30/03/2026
(5 / 5)
Hand-chopped beef steak tartare with fresh garnishes. View Ingredients
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Ingredients
  • Lean raw beef (eye of round, top sirloin, silverside, or rump): 600 g (21 oz)
  • Egg yolks: 2 (1 yolk for every 2 people)
  • Onion: to taste (finely minced)
  • Anchovies: to taste (chopped)
  • Capers: to taste
  • Salt: to taste
  • Tabasco sauce: to taste
  • Fresh parsley: to taste (chopped)
  • Paprika: to taste
  • Mustard: to taste
  • Chili pepper: to taste
  • Ground black pepper: to taste
  • Extra virgin olive oil: to taste
  • White wine vinegar or fresh ginger juice: to taste

Beef Tartare (Hand-Chopped Steak Tartare)

Discover how to make a perfect Italian-style beef tartare. Hand-chopped for the best texture and seasoned to taste, this elegant appetizer…

  • 28/03/2026
(5 / 5)
Top view of a Picanha roast covered in coarse sea salt on a griddle. View Ingredients
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Ingredients
  • Top sirloin cap (Picanha): 1 kg (approx. 2.2 lbs)
  • Coarse sea salt: as needed for crusting
  • Extra virgin olive oil: to taste
  • Black pepper: to taste, freshly ground

How to Cook Perfect Picanha at Home

Learn how to cook Picanha at home with this simple method. Discover how to get a delicious crust and juicy meat…

  • 03/03/2026
(5 / 5)
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