Soups & Stews - GourmetDaniela

Soups & Stews

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Ingredients

Mixed tripe (honeycomb and pork tripe): 500 g (1.1 lb, cleaned and sliced)
Pancetta: 40 g (1.4 oz, diced)
Yellow onion: 1 (chopped)
Carrots: 2 (chopped)
Celery: 1 stalk (chopped)
Fresh rosemary: 1 sprig
Fresh sage: 4 leaves
Dry white wine: 1/2 cup (approx. 120 ml)
Butter: 1 knob (approx. 1 tbsp)
Beef broth: 1 liter (approx. 4.2 cups)
Canned beans: 150 g (5.3 oz, drained)
Extra virgin olive oil: 2 tbsp
Tomato pulp: 1 tbsp
Salt: to taste
Black pepper: to taste
Grated Parmigiano Reggiano: to taste

Authentic Trippa alla Milanese (Busecca): Traditional Lombardy…

Discover how to make authentic Trippa alla Milanese, also known as Busecca. A hearty, traditional Italian tripe soup with beans and…

02/04/2026

(5 / 5)

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