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Ingredients
- Apples: 4 (peeled and sliced)
- All-purpose flour: 100 g (approx. 3/4 cup)
- Granulated sugar: 50 g (approx. 1/4 cup)
- Eggs: 2 (separated)
- Skim milk: 1 dl (approx. 1/2 cup)
- Organic lemon: 1 (zest and juice)
- Baking powder: 1 level tsp
- Salt: a pinch
- Powdered sugar: to taste (for dusting)
Soft and Light Butterless Apple Cake
An easy recipe for a soft, butterless apple cake. This light, lemon-scented dessert is the perfect healthy snack for those seeking…
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Ingredients
- Mixed tripe (honeycomb and pork tripe): 500 g (1.1 lb, cleaned and sliced)
- Pancetta: 40 g (1.4 oz, diced)
- Yellow onion: 1 (chopped)
- Carrots: 2 (chopped)
- Celery: 1 stalk (chopped)
- Fresh rosemary: 1 sprig
- Fresh sage: 4 leaves
- Dry white wine: 1/2 cup (approx. 120 ml)
- Butter: 1 knob (approx. 1 tbsp)
- Beef broth: 1 liter (approx. 4.2 cups)
- Canned beans: 150 g (5.3 oz, drained)
- Extra virgin olive oil: 2 tbsp
- Tomato pulp: 1 tbsp
- Salt: to taste
- Black pepper: to taste
- Grated Parmigiano Reggiano: to taste
Authentic Trippa alla Milanese (Busecca): Traditional Lombardy…
Discover how to make authentic Trippa alla Milanese, also known as Busecca. A hearty, traditional Italian tripe soup with beans and…
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Ingredients
- Lamb: 1.5 kg (3.3 lbs), cut into pieces
- Onion: 1, thinly sliced
- Garlic: 1 clove, crushed
- Dry white wine: 1 glass (approx. 200 ml / 7 fl oz)
- Butter: 1/2 knob (approx. 1/2 tbsp)
- Bay leaves: 2
- Juniper berries: 5, crushed
- Peppercorns: 5, crushed
- Fresh rosemary: to taste
- Fresh thyme: to taste
- Fresh sage: to taste
- Extra virgin olive oil: to taste
Marinated Pan-Seared Lamb
Discover how to make tender and flavorful marinated lamb cooked in a pan. This traditional recipe uses aromatic herbs and white…
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Ingredients
- Medium potatoes: 4 (about 1.5 lbs)
- Large egg: 1
- Swiss chard: 2 bunches
- All-purpose flour: 500 g (approx. 4 cups), plus more as needed
- Parmigiano Reggiano: 2 tbsp, freshly grated
- Unsalted butter: 100 g (approx. 7 tbsp)
- Fresh sage leaves: 4-5
- Salt: to taste
- Nutmeg: a pinch
Homemade Potato and Swiss Chard Gnocchi
Discover how to make traditional Italian potato and Swiss chard gnocchi. A simple, rustic comfort food recipe from the Lake Como…
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Ingredients
- 1.1 lb fettuccine pasta
- 1.5 lb whole octopus
- 1/4 cup extra virgin olive oil
- 2 garlic cloves, sliced
- 1.1 lb ripe tomatoes or canned peeled tomatoes
- Salt to taste
- Black pepper to taste
- Red chili flakes to taste
Octopus Pasta – Authentic Italian Seafood Recipe
Learn how to make authentic Italian octopus pasta with a rich tomato sauce. This slow-cooked seafood recipe is tender, flavorful, and…
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Ingredients
- All-purpose flour: 450 g (approx. 3 1/2 cups)
- Large eggs: 6
- Granulated sugar: 100 g (approx. 1/2 cup)
- Unsalted butter: 100 g (approx. 7 tbsp), softened at room temperature
- Lemon and Orange zest: grated (from 1 each)
- Grappa or anise liqueur: 2 shot glasses (approx. 1/4 cup)
- Candied fruit: 200 g (approx. 7 oz), finely diced
- Liquid honey: as needed for glazing (approx. 1 cup)
- Olive oil: for frying, as needed
- Salt: 1 pinch
- Nonpareil sprinkles: as needed for garnish
Neapolitan Struffoli: The Classic Soft and Golden…
Struffoli are more than just a Christmas dessert; they are the heart of the holidays. These small fried dough balls, glazed…
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Ingredients
- Meat selection:
- Rabbit: 600 g (21 oz), cut into pieces
- Sausage: 150 g (5.3 oz), sliced
- Chicken breast: 150 g (5.3 oz), cut into bite-sized pieces
- Fresh vegetables:
- Yellow bell pepper: 1, sliced
- Red bell pepper: 1, sliced
- Cherry tomatoes: 10
- Green beans: 20
- Seafood selection:
- Amberjack: 150 g (5.3 oz), cubed
- Swordfish: 200 g (7 oz), cubed
- Small squid tentacles: 250 g (8.8 oz)
- Squid rings: 500 g (17.6 oz)
- Mussels: 250 g (8.8 oz)
- Clams: 250 g (8.8 oz)
- King prawns: 10 large
- Other essentials:
- Carnaroli rice: 600 g (approx. 3 cups)
- Saffron: 2 sachets (approx. 0.25 g)
- Meat broth: 3 liters (approx. 12 cups)
- Black pepper: to taste
- Salt: to taste
- Extra virgin olive oil: as needed
- Butter: 1 small knob
- Dry white wine: as needed (approx. 1/2 cup)
Authentic Valencian Paella with Meat and Seafood
Discover how to make the ultimate Valencian Paella. A rich, festive Spanish rice dish loaded with rabbit, chicken, fresh seafood, and…
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Ingredients
- Rigatoni pasta: 200 g (7 oz)
- Porcini mushrooms (fresh or frozen): 100 g (3.5 oz), sliced
- Fresh spinach: 200 g (7 oz)
- Heavy cream: 100 ml (3.5 fl oz)
- Grated Parmigiano Reggiano: 100 g (1 cup)
- Shallot: 1/2, finely chopped
- Unsalted butter: 1 small knob (approx. 1 tbsp)
- Dry white wine: 1/4 cup (approx. 60 ml)
- Vegetable bouillon: 1 pinch
- Salt and black pepper: to taste
Baked Rigatoni with Porcini Mushrooms and Spinach
A rich and comforting Italian pasta bake featuring earthy porcini mushrooms and fresh spinach, topped with a crispy Parmigiano crust. Perfect…
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Ingredients
- Stone-ground polenta taragna flour (corn and buckwheat blend): 1.2 kg (approx. 8.5 cups)
- Water: 3 liters (approx. 12.5 cups)
- Coarse salt: to taste
Authentic Homemade Italian Polenta Recipe
Learn how to make authentic Italian polenta at home using a rustic mix of cornmeal and buckwheat flour. Perfect for hearty…
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Ingredients
- Red potatoes: 1.2 kg (approx. 2.6 lbs) — Tip: Starchy potatoes like Russets are a great US alternative.
- All-purpose flour (Italian "00"): 500 g (approx. 4 cups) — Note: You might need slightly more or less depending on the potatoes' moisture.
- Egg yolks: 2 large
- Fine salt: to taste
Authentic Homemade Potato Gnocchi – The Traditional…
Making homemade potato gnocchi is a beloved tradition in many Italian families. The secret to a perfect result lies in choosing the right…
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Ingredients
- All-purpose Flour: 500 g (~4 cups)
- Margarine (or butter): 150 g (~5.3 oz or 2/3 cup)
- Eggs: 3 whole
- Vanilla: 1 sachet (or 1 tsp extract)
- Lemon Zest: Grated zest of ½ lemon
- Sugar: 200 g (~1 cup)
- Salt: A pinch
- Cooked Wheat (Grano Cotto): 500 g (~1.1 lbs or 17.6 oz)
- Ricotta di Fruscella (or fresh Ricotta): 500 g (~1.1 lbs or 17.6 oz)
- Milk: 200 g (~¾ cup or 7 oz)
- Eggs: 6 whole
- Sugar: 180 g (~¾ cup + 2 tbsp)
- Butter: 40 g (~3 tbsp or 1.4 oz)
- Orange Blossom Water: 1 vial (approx. 2 tsp)
- Candied Fruit: 100 g (~3.5 oz or 2/3 cup) — optional
- Powdered Sugar: For dusting
Thermomix neapolitan pastiera – the heart of…
If there is one dessert that represents the soul of Neapolitan pastry and the essence of Italian Easter, it is undoubtedly…
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Ingredients
- 1.1 lbs (500 g) ground beef
- 0.5 lbs (250 g) ground pork
- 5.3 oz (150 g) Prosciutto Crudo (whole piece to be finely minced or hand-cut into tiny bits) or same quantity sausage
- 6.3 cups (1.5 L) tomato purée (passata)
- 5 fresh basil leaves
- Extra virgin olive oil, as needed (at least 1/2 cup)
- 1 cup (approx. 200 ml) dry red wine
- 1 large carrot
- 1 celery stalk
- 1 onion
- Salt, to taste
- Black pepper, to taste
Authentic bolognese meat sauce: family recipe
This style of bolognese meat sauce (ragù) is a family heirloom passed down to me. It's the one we use for…
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Ingredients
- Pizzoccheri pasta: 500 g (approx. 1.1 lbs) — ideally artisanal buckwheat pasta from Valtellina
- Potatoes: 250 g (approx. 9 oz)
- Swiss Chard: 250 g (approx. 9 oz), cleaned
- Bitto Cheese: 100 g (approx. 3.5 oz)
- Choice of Cheese: 100 g (Casera, Branzi, or Fontina)
- Parmigiano Reggiano: 100 g, grated
- Butter: 100 g
- Garlic: 2 cloves
- Sage leaves: 10 leaves
- Salt: to taste
Italian Pizzoccheri della Valtellina with Chard
Discover the authentic recipe for Pizzoccheri della Valtellina with Swiss chard. A delicious buckwheat pasta dish with potatoes, melted Bitto cheese,…
