If you are looking for a simple, quick main course with an enveloping and original flavor, this creamy chicken with paprika and turmeric is the recipe for you. These are flour-dusted chicken breast bites, seared and then cooked in a delicate cream sauce flavored with sweet paprika and turmeric. The result? Tender, flavorful meat that is perfect served with basmati rice, couscous, or grilled vegetables. A complete dish that everyone will love!
Instead of (or alongside) basmati rice, you can pair this creamy chicken with soft homemade Indian naan bread, which you can prepare quickly with just a few ingredients following this recipe from GourmetDaniela.com.
Thoroughly clean the chicken breast, removing any small bones or cartilage. Cut it into bite-sized pieces slightly larger than a walnut, then dredge them well in flour on all sides.
In a non-stick skillet, heat two knobs of butter with a drizzle of extra virgin olive oil. Once the pan is very hot, add the floured chicken bites and sear them over high heat for a few minutes, turning them frequently to brown all sides.
Deglaze the chicken with half a glass of dry white wine. Sprinkle with a pinch of pepper, then add a level tablespoon of sweet paprika. If you like, add a pinch of turmeric for an exotic touch and extra color.
Allow the alcohol to evaporate for a couple of minutes, then lower the heat, cover with a lid, and simmer for about 20 minutes. If the pan gets too dry, add a little water or warm broth.
After the cooking time is up, pour the heavy cream into the skillet. Stir well to combine the sauce with the chicken, season with salt, and let it cook for another 5 minutes over low heat until it reaches your desired thickness.
Serve your creamy paprika and turmeric chicken bites piping hot, perhaps over a bed of basmati rice, mashed potatoes, or with steamed vegetables. This recipe is perfect for a quick yet special dinner with a unique spice blend.
Sweet paprika, besides providing an inviting color, is a spice rich in antioxidants.
Turmeric is well-known for its anti-inflammatory and digestive properties.
