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Ingredients
- Finely ground cornmeal (fioretto): 250 g (approx. 1 3/4 cups)
- All-purpose flour: 200 g (approx. 1 1/2 cups) (Use gluten-free flour for a GF version)
- Unsalted butter: 200 g (approx. 14 tbsp) (Use plant-based butter for dairy-free)
- Granulated sugar: 180 g (approx. 3/4 cup + 2 tbsp)
- Large eggs: 4
- Vanilla extract: 1 tsp
- Pearl sugar: as needed (for decoration)
Italian Cornmeal Cookies (Paste di Meliga Style)
Discover how to make crispy and golden Italian cornmeal cookies. These rustic, melt-in-your-mouth treats are perfect for breakfast or dipping into…
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Ingredients
- Rectangular puff pastry sheet: 1 sheet (approx. 8-10 oz)
- Boiled spinach: 125 g (approx. 4.4 oz; started from 250 g / 9 oz raw)
- Ricotta cheese: 125 g (approx. 1/2 cup)
- Grated Parmesan cheese: 2 tbsp
- Salt: to taste
- Egg yolk: 1 large (for the egg wash)
- Sesame seeds: 1 tbsp (or poppy seeds / as desired)
Spinach and Ricotta Puff Pastry Rolls
Crispy, savory, and easy to make! These spinach and ricotta puff pastry rolls are the perfect vegetarian finger food for your…
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Ingredients
- Whole milk yogurt: 500 g (approx. 17.5 oz; use plain cow's milk or Greek yogurt for a thicker result)
- Fine salt: 1/2 tsp
- Extra virgin olive oil: to taste (for serving)
- Spices: to taste (such as black pepper, paprika, etc.)
Homemade Labneh: Easy Middle Eastern Yogurt Spread
Learn how to make Labneh, a creamy Middle Eastern yogurt spread, with just 2 ingredients. This simple recipe includes delicious variations…
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Ingredients
- Pork loin: 1 whole piece (the larger the better)
- Fine salt: 3% of the pork loin weight
- Ground black pepper: 1 tbsp
- Other spices: to taste (such as chili flakes, rosemary, dried garlic, or paprika)
Homemade Cured Pork Loin (Lonza), Foolproof Recipe
Learn how to make authentic Italian cured pork loin at home. This simple, traditional method requires no special equipment—just salt, spices,…
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Ingredients
- Pork belly with rind: 1 piece (approx. 2.2 lbs / 1 kg)
- Fine salt: 3% of the weight of the pork (approx. 30 g / 1 oz)
- Ground black pepper: 1 tbsp
- Optional spices: to taste (such as chili flakes, rosemary, dried garlic, or paprika)
Homemade Pancetta: An Easy and Foolproof Guide
Discover how to make authentic homemade pancetta with this simple guide. Learn the art of salt-curing and aging meat at home…
