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Ingredients
- 300 g flour 00
- 130 g softened butter (left out of the fridge for about an hour)
- 80 g sugar
- 1 whole egg
- 1 egg yolk
- 1 tsp vanilla baking powder
- The yellow part of the zest of 1 organic lemon (to taste)
Shortcrust Pastry for Tarts and Cookies (Thermomix…
This shortcrust pastry for tarts and cookies is perfect, tested many times with success. The method used is the one with…
View Ingredients
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Ingredients
- 400 gr. Giant Fusilli Pasta (≈ 14 oz / about 5 cups dry pasta)
- 400 gr. Spinach (≈ 14 oz / 6 cups packed fresh spinach)
- 100 gr. Mozzarella (≈ 3.5 oz / ¾ cup diced)
- 40 gr. Parmesan Cheese (≈ 1.4 oz / ½ cup grated)
- Salt to taste
- Butter as needed
- ½ L Milk (≈ 500 ml / 2 cups)
- 50 g Flour (≈ 1.8 oz / 6 tbsp)
- 50 g Butter (≈ 1.8 oz / 3.5 tbsp)
- Salt to taste
- Optional: black pepper & nutmeg
Giant Fusilli with Spinach and Béchamel Sauce
The creaminess of spinach and mozzarella combined with the delicate flavor of homemade béchamel transforms this dish into a true delight—loved…
