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Ingredients
- Whole milk plain yogurt: 500 g (approx. 2 cups)
- All-purpose flour: 500 g (approx. 4 cups)
- Instant leavening agent for savory pies: 1 packet (approx. 15 g / 1 tbsp)
- Fine salt: 3 pinches
- Unsalted butter: as needed for greasing the pan
Quick Homemade indian Naan Bread with Yogurt
Discover how to make quick and soft homemade Naan bread. This easy yogurt-based Indian bread is surprisingly simple to prepare and…
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Ingredients
- Lean raw beef (eye of round, top sirloin, silverside, or rump): 600 g (21 oz)
- Egg yolks: 2 (1 yolk for every 2 people)
- Onion: to taste (finely minced)
- Anchovies: to taste (chopped)
- Capers: to taste
- Salt: to taste
- Tabasco sauce: to taste
- Fresh parsley: to taste (chopped)
- Paprika: to taste
- Mustard: to taste
- Chili pepper: to taste
- Ground black pepper: to taste
- Extra virgin olive oil: to taste
- White wine vinegar or fresh ginger juice: to taste
Beef Tartare (Hand-Chopped Steak Tartare)
Discover how to make a perfect Italian-style beef tartare. Hand-chopped for the best texture and seasoned to taste, this elegant appetizer…
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Ingredients
- Fresh tuna: 150 g (5.3 oz, preferably a single thick slice)
- Extra virgin olive oil: to taste
- Wine vinegar: to taste
- Black pepper: to taste
- Tabasco sauce: to taste
- Fresh herbs: to taste (such as chives or thyme)
- Fresh ginger: to taste
Tuna Tartare
Discover how to prepare a refined Tuna Tartare with this easy recipe. Learn the secret technique to achieve a melt-in-your-mouth texture…
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Ingredients
- Unsalted butter, softened: 130 g (approx. 9 tbsp)
- Spelt flour: 300 g (approx. 2 1/4 cups)
- Brown sugar: 130 g (approx. 2/3 cup)
- Egg: 1 large
- Raspberry jam: as needed (approx. 1 cup)
- Powdered sugar: as needed (for dusting)
- Lemon zest: from half a lemon
Spelt Flour Jam Tart with Raspberry Filling
Discover a rustic and wholesome Spelt Flour Jam Tart. This easy-to-make Italian crostata features a crumbly spelt crust paired with sweet…
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Ingredients
- Medium potatoes: 4 (about 1.5 lbs)
- Large egg: 1
- Swiss chard: 2 bunches
- All-purpose flour: 500 g (approx. 4 cups), plus more as needed
- Parmigiano Reggiano: 2 tbsp, freshly grated
- Unsalted butter: 100 g (approx. 7 tbsp)
- Fresh sage leaves: 4-5
- Salt: to taste
- Nutmeg: a pinch
Homemade Potato and Swiss Chard Gnocchi
Discover how to make traditional Italian potato and Swiss chard gnocchi. A simple, rustic comfort food recipe from the Lake Como…
