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Ingredients
- Fresh figs: 800 g (approx. 1.7 lbs), stems removed
- Granulated sugar: 400 g (approx. 2 cups)
- Lemons: 2 (juiced)
- Canning jars: as needed (sterilized and suitable for vacuum sealing)
Thermomix Fig Jam: Easy Homemade Fig Preserves…
Discover how to make luscious homemade fig jam with your Thermomix. This easy, no-pectin recipe yields a rich, sweet preserve perfect…
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Ingredients
- Whole milk: 1000 g (approx. 4.25 cups)
- Large egg yolks: 10 (at room temperature)
- Granulated sugar: 200 g (approx. 1 cup)
- Cornstarch (Maizena): 40 g (approx. 1/3 cup)
- Vanilla powder or extract: 1 tsp (or 1 packet vanillina)
- Fine salt: 1 pinch
- Organic lemon: 1 (peel only)
- Cinnamon stick: 1
- Brown sugar: as needed (for the caramelized crust)
Easy Thermomix Crema Catalana Recipe (Spanish Custard)
Crema Catalana is a beloved classic: creamy, aromatic, and topped with an iconic burnt sugar crust. Discover how to make this…
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Ingredients
- Fresh octopus: 800 g (approx. 28 oz or 1.75 lbs)
- Potatoes: 300 g (approx. 10.5 oz), peeled and cubed
- Water: 300 g (approx. 1 1/4 cups) or 250 g (1 cup) if using frozen octopus
- Dry white wine: 50 g (approx. 1/4 cup)
- Fresh parsley: 1 small bunch
- Salt: 1 pinch
- Garlic cloves: 2
- Onion: 1, peeled and quartered
- Extra virgin olive oil: 40 g (approx. 3 tbsp)
- Lemon juice: 50 g (approx. 3.5 tbsp)
Octopus and potato salad (Thermomix recipe)
Discover how to make a tender Mediterranean octopus and potato salad using your Thermomix. A refreshing, healthy, and easy recipe perfect…
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Ingredients
- Spelt flour: 300 g (approx. 2 1/2 cups)
- Brown sugar: 100 g (approx. 1/2 cup, packed)
- Water: 70 g (approx. 1/4 cup + 1 tbsp)
- Extra virgin olive oil: 35 g (approx. 3 tbsp)
- Corn oil (or neutral vegetable oil): 35 g (approx. 3 tbsp)
- Baking powder: 1/2 tsp
- Baking soda: 1/2 tsp
- Fruit jam: 1 jar (approx. 10-12 oz / 300 g), your favorite flavor
- Flavoring: Vanilla extract or organic lemon zest (to taste)
Vegan spelt flour tart egg-free and butter-free…
Are you looking for a wholesome, rustic tart that is also suitable for a vegan diet? This vegan spelt flour tart (known in Italy…
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Ingredients
- All-purpose Flour: 500 g (~4 cups)
- Margarine (or butter): 150 g (~5.3 oz or 2/3 cup)
- Eggs: 3 whole
- Vanilla: 1 sachet (or 1 tsp extract)
- Lemon Zest: Grated zest of ½ lemon
- Sugar: 200 g (~1 cup)
- Salt: A pinch
- Cooked Wheat (Grano Cotto): 500 g (~1.1 lbs or 17.6 oz)
- Ricotta di Fruscella (or fresh Ricotta): 500 g (~1.1 lbs or 17.6 oz)
- Milk: 200 g (~¾ cup or 7 oz)
- Eggs: 6 whole
- Sugar: 180 g (~¾ cup + 2 tbsp)
- Butter: 40 g (~3 tbsp or 1.4 oz)
- Orange Blossom Water: 1 vial (approx. 2 tsp)
- Candied Fruit: 100 g (~3.5 oz or 2/3 cup) — optional
- Powdered Sugar: For dusting
Thermomix neapolitan pastiera – the heart of…
If there is one dessert that represents the soul of Neapolitan pastry and the essence of Italian Easter, it is undoubtedly…
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Ingredients
- 300 g flour 00
- 130 g softened butter (left out of the fridge for about an hour)
- 80 g sugar
- 1 whole egg
- 1 egg yolk
- 1 tsp vanilla baking powder
- The yellow part of the zest of 1 organic lemon (to taste)
Shortcrust Pastry for Tarts and Cookies (Thermomix…
This shortcrust pastry for tarts and cookies is perfect, tested many times with success. The method used is the one with…
