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Ingredients
- Lean raw beef (eye of round, top sirloin, silverside, or rump): 600 g (21 oz)
- Egg yolks: 2 (1 yolk for every 2 people)
- Onion: to taste (finely minced)
- Anchovies: to taste (chopped)
- Capers: to taste
- Salt: to taste
- Tabasco sauce: to taste
- Fresh parsley: to taste (chopped)
- Paprika: to taste
- Mustard: to taste
- Chili pepper: to taste
- Ground black pepper: to taste
- Extra virgin olive oil: to taste
- White wine vinegar or fresh ginger juice: to taste
Beef Tartare (Hand-Chopped Steak Tartare)
Discover how to make a perfect Italian-style beef tartare. Hand-chopped for the best texture and seasoned to taste, this elegant appetizer…
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Ingredients
- Fresh tuna: 150 g (5.3 oz, preferably a single thick slice)
- Extra virgin olive oil: to taste
- Wine vinegar: to taste
- Black pepper: to taste
- Tabasco sauce: to taste
- Fresh herbs: to taste (such as chives or thyme)
- Fresh ginger: to taste
Tuna Tartare
Discover how to prepare a refined Tuna Tartare with this easy recipe. Learn the secret technique to achieve a melt-in-your-mouth texture…
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Ingredients
- Fresh octopus: 800 g (approx. 28 oz or 1.75 lbs)
- Potatoes: 300 g (approx. 10.5 oz), peeled and cubed
- Water: 300 g (approx. 1 1/4 cups) or 250 g (1 cup) if using frozen octopus
- Dry white wine: 50 g (approx. 1/4 cup)
- Fresh parsley: 1 small bunch
- Salt: 1 pinch
- Garlic cloves: 2
- Onion: 1, peeled and quartered
- Extra virgin olive oil: 40 g (approx. 3 tbsp)
- Lemon juice: 50 g (approx. 3.5 tbsp)
Octopus and potato salad (Thermomix recipe)
Discover how to make a tender Mediterranean octopus and potato salad using your Thermomix. A refreshing, healthy, and easy recipe perfect…
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Ingredients
- Fresh zucchini flowers (squash blossoms): 16
- Medium-large potatoes: 2 (approx. 14 oz / 400 g)
- Grated Grana Padano cheese: 80 g (approx. 3/4 cup)
- Medium egg: 1
- Garlic clove: 1
- Fresh or dried marjoram: 1 tbsp
- Fresh basil leaves: 5
- Extra virgin olive oil: 2 tbsp
- Salt and pepper: to taste
Baked Potato-Stuffed Zucchini Flowers – A Light…
Discover a lighter take on a classic Italian appetizer with these baked zucchini flowers stuffed with creamy potatoes. A delicate, healthy,…
