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Ingredients
- Fresh tuna: 150 g (5.3 oz, preferably a single thick slice)
- Extra virgin olive oil: to taste
- Wine vinegar: to taste
- Black pepper: to taste
- Tabasco sauce: to taste
- Fresh herbs: to taste (such as chives or thyme)
- Fresh ginger: to taste
Tuna Tartare
Discover how to prepare a refined Tuna Tartare with this easy recipe. Learn the secret technique to achieve a melt-in-your-mouth texture…
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Ingredients
- 1.1 lb fettuccine pasta
- 1.5 lb whole octopus
- 1/4 cup extra virgin olive oil
- 2 garlic cloves, sliced
- 1.1 lb ripe tomatoes or canned peeled tomatoes
- Salt to taste
- Black pepper to taste
- Red chili flakes to taste
Octopus Pasta – Authentic Italian Seafood Recipe
Learn how to make authentic Italian octopus pasta with a rich tomato sauce. This slow-cooked seafood recipe is tender, flavorful, and…
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Ingredients
- Meat selection:
- Rabbit: 600 g (21 oz), cut into pieces
- Sausage: 150 g (5.3 oz), sliced
- Chicken breast: 150 g (5.3 oz), cut into bite-sized pieces
- Fresh vegetables:
- Yellow bell pepper: 1, sliced
- Red bell pepper: 1, sliced
- Cherry tomatoes: 10
- Green beans: 20
- Seafood selection:
- Amberjack: 150 g (5.3 oz), cubed
- Swordfish: 200 g (7 oz), cubed
- Small squid tentacles: 250 g (8.8 oz)
- Squid rings: 500 g (17.6 oz)
- Mussels: 250 g (8.8 oz)
- Clams: 250 g (8.8 oz)
- King prawns: 10 large
- Other essentials:
- Carnaroli rice: 600 g (approx. 3 cups)
- Saffron: 2 sachets (approx. 0.25 g)
- Meat broth: 3 liters (approx. 12 cups)
- Black pepper: to taste
- Salt: to taste
- Extra virgin olive oil: as needed
- Butter: 1 small knob
- Dry white wine: as needed (approx. 1/2 cup)
Authentic Valencian Paella with Meat and Seafood
Discover how to make the ultimate Valencian Paella. A rich, festive Spanish rice dish loaded with rabbit, chicken, fresh seafood, and…
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Ingredients
- Fresh octopus: 800 g (approx. 28 oz or 1.75 lbs)
- Potatoes: 300 g (approx. 10.5 oz), peeled and cubed
- Water: 300 g (approx. 1 1/4 cups) or 250 g (1 cup) if using frozen octopus
- Dry white wine: 50 g (approx. 1/4 cup)
- Fresh parsley: 1 small bunch
- Salt: 1 pinch
- Garlic cloves: 2
- Onion: 1, peeled and quartered
- Extra virgin olive oil: 40 g (approx. 3 tbsp)
- Lemon juice: 50 g (approx. 3.5 tbsp)
Octopus and potato salad (Thermomix recipe)
Discover how to make a tender Mediterranean octopus and potato salad using your Thermomix. A refreshing, healthy, and easy recipe perfect…
