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Ingredients
- Apples: 4 (peeled and sliced)
- All-purpose flour: 100 g (approx. 3/4 cup)
- Granulated sugar: 50 g (approx. 1/4 cup)
- Eggs: 2 (separated)
- Skim milk: 1 dl (approx. 1/2 cup)
- Organic lemon: 1 (zest and juice)
- Baking powder: 1 level tsp
- Salt: a pinch
- Powdered sugar: to taste (for dusting)
Soft and Light Butterless Apple Cake
An easy recipe for a soft, butterless apple cake. This light, lemon-scented dessert is the perfect healthy snack for those seeking…
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Ingredients
- Mixed ground meat (beef and pork): 500 g (approx. 1.1 lbs)
- Stale bread: 4 slices
- Eggs: 2 large
- Milk: as needed (to soften the bread)
- Grated Parmigiano Reggiano DOP: 3-4 tbsp
- Salt: to taste
- Black pepper: to taste
- Nutmeg: a pinch
- Breadcrumbs: as needed (for breading)
- Extra virgin olive oil: as needed (for the baking dish)
Crispy Baked Italian Meatball Appetizers
These baked meatball appetizers are the perfect solution for party platters, holiday buffets, or a light family dinner. Crispy, tender, and…
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Ingredients
- Dark chocolate: 200 g (7 oz), chopped
- Unsalted butter: 100 g (7 tbsp)
- Granulated sugar: 70 g (1/3 cup)
- Large eggs: 3 (separated)
- All-purpose flour: 70 g (1/2 cup plus 1 tbsp)
Soft and Moist Chocolate Cake
Satisfy your chocolate cravings with this easy, soft chocolate cake recipe. Made with dark chocolate and whipped egg whites, it is…
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Ingredients
- Eggs: 4 (medium-sized)
- Granulated sugar: 140 g (approx. 3/4 cup)
- All-purpose flour: 100 g (approx. 3/4 cup)
- Wildflower honey: 10 g (approx. 1/2 tbsp)
- Vanillin: 1 packet (or 1 tsp vanilla extract)
- Mixed berry jam: 200 g (approx. 7 oz)
- Powdered sugar: to taste (for dusting)
Jam Roll Cake: The Fluffy and Quick…
This jam roll cake is a fluffy and versatile classic. Discover how to make a perfect sponge cake that doesn't crack,…
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Ingredients
- Large eggs: 4 (separated)
- Granulated sugar: 140 g (approx. 3/4 cup, divided into two 70 g portions)
- All-purpose flour or Type 1 flour: 100 g (approx. 3/4 cup)
- Honey: 10 g (approx. 1/2 tbsp)
- Vanilla powder or extract: 1 packet (approx. 1 tsp)
- Nutella: as needed (for the filling)
- Unsweetened cocoa powder: as needed (for decoration)
- Powdered sugar: as needed (optional, for dusting)
Nutella Roll (Sponge Cake Roll)
Learn how to make a soft and fluffy Nutella roll cake. This easy recipe features a homemade sponge cake filled with…
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Ingredients
- Rigatoni pasta: 200 g (7 oz)
- Porcini mushrooms (fresh or frozen): 100 g (3.5 oz), sliced
- Fresh spinach: 200 g (7 oz)
- Heavy cream: 100 ml (3.5 fl oz)
- Grated Parmigiano Reggiano: 100 g (1 cup)
- Shallot: 1/2, finely chopped
- Unsalted butter: 1 small knob (approx. 1 tbsp)
- Dry white wine: 1/4 cup (approx. 60 ml)
- Vegetable bouillon: 1 pinch
- Salt and black pepper: to taste
Baked Rigatoni with Porcini Mushrooms and Spinach
A rich and comforting Italian pasta bake featuring earthy porcini mushrooms and fresh spinach, topped with a crispy Parmigiano crust. Perfect…
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Ingredients
- Digestive biscuits: 250 g (approx. 2 cups, crushed)
- Melted butter: 120 g (1/2 cup or 1 stick)
- Honey: 2 tbsp
- Ground cinnamon: 1 tsp
- Robiola cheese: 300 g (10.5 oz, or full-fat cream cheese)
- Whole milk ricotta: 300 g (10.5 oz, well-drained and sieved)
- Full-fat plain yogurt: 125 g (approx. 1/2 cup)
- Granulated sugar: 150 g (3/4 cup)
- Large eggs: 2
- Vanilla extract: 1 tsp
- Lemon zest: from 1 organic lemon
- All-purpose flour: 2 tbsp
Authentic New York Cheesecake
Master the art of the classic New York Cheesecake. This foolproof recipe features a buttery graham cracker crust and a rich,…
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Ingredients
- Fresh zucchini flowers (squash blossoms): 16
- Medium-large potatoes: 2 (approx. 14 oz / 400 g)
- Grated Grana Padano cheese: 80 g (approx. 3/4 cup)
- Medium egg: 1
- Garlic clove: 1
- Fresh or dried marjoram: 1 tbsp
- Fresh basil leaves: 5
- Extra virgin olive oil: 2 tbsp
- Salt and pepper: to taste
Baked Potato-Stuffed Zucchini Flowers – A Light…
Discover a lighter take on a classic Italian appetizer with these baked zucchini flowers stuffed with creamy potatoes. A delicate, healthy,…
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Ingredients
- For the cake:
- Golden Delicious apples: 900 g (approx. 2 lbs or 5-6 apples)
- Whole milk: 100 ml (approx. 1/2 cup)
- All-purpose flour: 70 g (approx. 1/2 cup + 1 tbsp)
- Granulated sugar: 50 g (approx. 1/4 cup)
- Unsalted butter: 20 g (approx. 1.5 tbsp, melted)
- Large eggs: 2
- Baking powder: 16 g (approx. 1 tbsp)
- Salt: 1 pinch
- Lemon juice: 1 (from 1 lemon)
- Powdered sugar: for dusting
Light invisible apple cake – low calorie…
Discover the amazing invisible apple cake (Gâteau Invisible). A creamy, low-calorie dessert with only 116 calories per slice, perfect for a…
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Ingredients
- Chocolate batter ingredients:
- Dark chocolate: 150 g (5.3 oz)
- All-purpose flour: 20 g (2.5 tbsp)
- Eggs: 2 large, whole
- Egg yolk: 1 large
- Powdered sugar: 90 g (approx. 3/4 cup)
- Unsalted butter: 80 g (approx. 3/4 stick)
- Butter: as needed (to grease the ramekins)
- Unsweetened cocoa powder: 10 g (1.5 tbsp)
- Unsweetened cocoa powder: 1 level tbsp (to dust the ramekins)
- Vanilla extract or vanillin: 1 pouch/tsp
- Salt: 1 pinch
- Optional toppings:
- Mixed berries: as needed
- Vanilla gelato: 1 scoop per serving
- Whipped cream: as needed
Chocolate Molten Lava Cake with a Gooey…
Indulge in this irresistible chocolate molten lava cake! An elegant dessert with a warm, gooey center that is surprisingly easy to…
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Ingredients
- Carrots: 400 g (14 oz)
- Potatoes: 400 g (14 oz) – floury/starchy potatoes like Russets are best
- All-purpose Flour: 350 g (approx. 2 ¾ cups)
- Durum Wheat Semolina Flour: 50 g (approx. ⅓ cup)
- Egg: 1
- Parmigiano Reggiano: 2 tablespoons
- Béchamel Sauce: 500 ml (approx. 2 cups)
- Parmigiano Reggiano: Plenty, for sprinkling
- Butter: A few knobs for the dish
- Coarse Salt: For the boiling water
Baked Carrot and Potato Gnocchi with Béchamel
Learn how to make soft, homemade carrot and potato gnocchi. Baked with creamy béchamel sauce and parmesan for a perfect golden…
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Ingredients
- Large Eggs (4 units)
- Heavy Cream (4 tbsp - ¼ cup - 2 fl oz)
- Grated Parmesan Cheese (2 tbsp - 2 tbsp - 0.5 oz)
- Cooked Ham, thinly sliced (4 slices - 4 slices - 4 oz)
- Fontina Cheese, thinly sliced (4 slices - 4 slices - 4 oz)
- Butter (as needed - as needed - q.b.)
- Salt (to taste - to taste - q.b.)
- Unsalted Butter (20 g - 1 ½ tbsp - 0.7 oz)
- All-Purpose Flour (20 g - 2 ½ tbsp - 0.7 oz)
- Whole Milk (250 ml - 1 cup plus 1 tbsp - 8.5 fl oz)
- Salt (to taste - to taste - q.b.)
- Black Pepper (to taste - to taste - q.b.)
- Grated Parmesan Cheese (for topping) (Reserved from Omelet ingredients)
Cheesy Baked Omelet Rolls with Béchamel (Frittata…
These Baked Stuffed Omelet Rolls are a flavorful and rich Italian main course (secondo piatto), perfect as a complete meal or served sliced…
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Ingredients
- Puff Pastry: 1 rectangular roll (or 1 standard frozen puff pastry sheet, thawed)
- Whole Milk: 250 ml (1 cup plus 1 tbsp / 8.5 fl oz)
- Lemon Zest: Zest of 1 organic lemon (large strips, not grated)
- All-Purpose Flour: 30 g (¼ cup / 1 oz)
- Granulated Sugar: 150 g (¾ cup / 5.3 oz)
- Water: 75 ml (⅓ cup / 2.5 fl oz)
- Egg Yolks: 4 large yolks
- Ground Cinnamon: To taste (for dusting)
- Butter: Unsalted, as needed (for greasing the pan)
Easy Pastel de Nata Recipe (Portuguese Custard…
Pastel de Nata (or pastéis de nata) are iconic little baked treats from Portugal, featuring a flaky puff pastry crust and…
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Ingredients
- 400 gr. Giant Fusilli Pasta (≈ 14 oz / about 5 cups dry pasta)
- 400 gr. Spinach (≈ 14 oz / 6 cups packed fresh spinach)
- 100 gr. Mozzarella (≈ 3.5 oz / ¾ cup diced)
- 40 gr. Parmesan Cheese (≈ 1.4 oz / ½ cup grated)
- Salt to taste
- Butter as needed
- ½ L Milk (≈ 500 ml / 2 cups)
- 50 g Flour (≈ 1.8 oz / 6 tbsp)
- 50 g Butter (≈ 1.8 oz / 3.5 tbsp)
- Salt to taste
- Optional: black pepper & nutmeg
Giant Fusilli with Spinach and Béchamel Sauce
The creaminess of spinach and mozzarella combined with the delicate flavor of homemade béchamel transforms this dish into a true delight—loved…
