View Ingredients
x
Ingredients
- Lean raw beef (eye of round, top sirloin, silverside, or rump): 600 g (21 oz)
- Egg yolks: 2 (1 yolk for every 2 people)
- Onion: to taste (finely minced)
- Anchovies: to taste (chopped)
- Capers: to taste
- Salt: to taste
- Tabasco sauce: to taste
- Fresh parsley: to taste (chopped)
- Paprika: to taste
- Mustard: to taste
- Chili pepper: to taste
- Ground black pepper: to taste
- Extra virgin olive oil: to taste
- White wine vinegar or fresh ginger juice: to taste
Beef Tartare (Hand-Chopped Steak Tartare)
Discover how to make a perfect Italian-style beef tartare. Hand-chopped for the best texture and seasoned to taste, this elegant appetizer…
View Ingredients
x
Ingredients
- Fresh tuna: 150 g (5.3 oz, preferably a single thick slice)
- Extra virgin olive oil: to taste
- Wine vinegar: to taste
- Black pepper: to taste
- Tabasco sauce: to taste
- Fresh herbs: to taste (such as chives or thyme)
- Fresh ginger: to taste
Tuna Tartare
Discover how to prepare a refined Tuna Tartare with this easy recipe. Learn the secret technique to achieve a melt-in-your-mouth texture…
View Ingredients
x
Ingredients
- Top sirloin cap (Picanha): 1 kg (approx. 2.2 lbs)
- Coarse sea salt: as needed for crusting
- Extra virgin olive oil: to taste
- Black pepper: to taste, freshly ground
How to Cook Perfect Picanha at Home
Learn how to cook Picanha at home with this simple method. Discover how to get a delicious crust and juicy meat…
View Ingredients
x
Ingredients
- 3 large fresh eggs (at room temperature)
- 3 tablespoons granulated sugar
- 250 g mascarpone cheese (approx. 1 cup or 9 oz)
- 1 package ladyfingers (savoiardi)
- 8 large waffle bowls or large waffle cones
- 1 cup brewed espresso or strong Moka coffee (unsweetened)
- 1 pinch salt
- Unsweetened cocoa powder for dusting (as needed)
Tiramisu in a Waffle Bowl: A Gourmet…
Discover this elegant Tiramisu in a waffle bowl, a stunning non-alcoholic version of the classic Italian dessert featuring creamy mascarpone and…
View Ingredients
x
Ingredients
- Chocolate batter ingredients:
- Dark chocolate: 150 g (5.3 oz)
- All-purpose flour: 20 g (2.5 tbsp)
- Eggs: 2 large, whole
- Egg yolk: 1 large
- Powdered sugar: 90 g (approx. 3/4 cup)
- Unsalted butter: 80 g (approx. 3/4 stick)
- Butter: as needed (to grease the ramekins)
- Unsweetened cocoa powder: 10 g (1.5 tbsp)
- Unsweetened cocoa powder: 1 level tbsp (to dust the ramekins)
- Vanilla extract or vanillin: 1 pouch/tsp
- Salt: 1 pinch
- Optional toppings:
- Mixed berries: as needed
- Vanilla gelato: 1 scoop per serving
- Whipped cream: as needed
Chocolate Molten Lava Cake with a Gooey…
Indulge in this irresistible chocolate molten lava cake! An elegant dessert with a warm, gooey center that is surprisingly easy to…
