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Ingredients
- Mixed tripe (honeycomb and pork tripe): 500 g (1.1 lb, cleaned and sliced)
- Pancetta: 40 g (1.4 oz, diced)
- Yellow onion: 1 (chopped)
- Carrots: 2 (chopped)
- Celery: 1 stalk (chopped)
- Fresh rosemary: 1 sprig
- Fresh sage: 4 leaves
- Dry white wine: 1/2 cup (approx. 120 ml)
- Butter: 1 knob (approx. 1 tbsp)
- Beef broth: 1 liter (approx. 4.2 cups)
- Canned beans: 150 g (5.3 oz, drained)
- Extra virgin olive oil: 2 tbsp
- Tomato pulp: 1 tbsp
- Salt: to taste
- Black pepper: to taste
- Grated Parmigiano Reggiano: to taste
Authentic Trippa alla Milanese (Busecca): Traditional Lombardy…
Discover how to make authentic Trippa alla Milanese, also known as Busecca. A hearty, traditional Italian tripe soup with beans and…
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Ingredients
- Finely ground cornmeal (fioretto): 250 g (approx. 1 3/4 cups)
- All-purpose flour: 200 g (approx. 1 1/2 cups) (Use gluten-free flour for a GF version)
- Unsalted butter: 200 g (approx. 14 tbsp) (Use plant-based butter for dairy-free)
- Granulated sugar: 180 g (approx. 3/4 cup + 2 tbsp)
- Large eggs: 4
- Vanilla extract: 1 tsp
- Pearl sugar: as needed (for decoration)
Italian Cornmeal Cookies (Paste di Meliga Style)
Discover how to make crispy and golden Italian cornmeal cookies. These rustic, melt-in-your-mouth treats are perfect for breakfast or dipping into…
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Ingredients
- Whole milk yogurt: 500 g (approx. 17.5 oz; use plain cow's milk or Greek yogurt for a thicker result)
- Fine salt: 1/2 tsp
- Extra virgin olive oil: to taste (for serving)
- Spices: to taste (such as black pepper, paprika, etc.)
Homemade Labneh: Easy Middle Eastern Yogurt Spread
Learn how to make Labneh, a creamy Middle Eastern yogurt spread, with just 2 ingredients. This simple recipe includes delicious variations…
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Ingredients
- Pork loin: 1 whole piece (the larger the better)
- Fine salt: 3% of the pork loin weight
- Ground black pepper: 1 tbsp
- Other spices: to taste (such as chili flakes, rosemary, dried garlic, or paprika)
Homemade Cured Pork Loin (Lonza), Foolproof Recipe
Learn how to make authentic Italian cured pork loin at home. This simple, traditional method requires no special equipment—just salt, spices,…
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Ingredients
- Pork belly with rind: 1 piece (approx. 2.2 lbs / 1 kg)
- Fine salt: 3% of the weight of the pork (approx. 30 g / 1 oz)
- Ground black pepper: 1 tbsp
- Optional spices: to taste (such as chili flakes, rosemary, dried garlic, or paprika)
Homemade Pancetta: An Easy and Foolproof Guide
Discover how to make authentic homemade pancetta with this simple guide. Learn the art of salt-curing and aging meat at home…
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Ingredients
- Beef topside (punta d'anca): 1 kg (approx. 2.2 lbs)
- Fine salt: 3% of the meat's weight (approx. 30 g or 2 tbsp)
- Ground black pepper: 1 tbsp
- Other spices to taste (chili flakes, rosemary, garlic powder, paprika): to taste
How to Make Homemade Bresaola
Learn how to make authentic Italian bresaola at home with this simple guide. Discover the secrets to curing and aging beef…
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Ingredients
- Cauliflower florets: 10.5 oz (300 g)
- Natural peanut butter: 2 tbsp (30 g)
- Lime juice: from 1/2 lime
- Chili flakes or hot paprika: 1 pinch
- Fine salt: to taste
- Cauliflower cooking water: as needed
- Fine cornmeal (fioretto): 1.7 oz (50 g)
- All-purpose flour: 1.7 oz (50 g)
- Water: 2/3 cup (150 ml)
- Extra virgin olive oil: 3.5 tbsp (50 g)
- Fine salt: 1 tsp (5 g)
Cauliflower Peanut Hummus with Crunchy Corn Crackers
This cauliflower hummus is a creamy alternative to chickpeas, enriched with peanut butter and served with homemade crunchy corn crackers. A…
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Ingredients
- Pork collar (coppa): 1 whole piece (larger is better)
- Fine sea salt: 3% of the meat's total weight
- Ground black pepper: 1 tbsp
- Optional spices (chili flakes or paprika): to taste
Homemade Italian Capicola (Coppa di Maiale)
Learn how to make authentic homemade Capicola (Coppa). This traditional Italian dry-cured pork recipe delivers a bold, rustic flavor perfect for…
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Ingredients
- Stone-ground polenta taragna flour (corn and buckwheat blend): 1.2 kg (approx. 8.5 cups)
- Water: 3 liters (approx. 12.5 cups)
- Coarse salt: to taste
Authentic Homemade Italian Polenta Recipe
Learn how to make authentic Italian polenta at home using a rustic mix of cornmeal and buckwheat flour. Perfect for hearty…
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Ingredients
- Spelt flour: 300 g (approx. 2 1/2 cups)
- Brown sugar: 100 g (approx. 1/2 cup, packed)
- Water: 70 g (approx. 1/4 cup + 1 tbsp)
- Extra virgin olive oil: 35 g (approx. 3 tbsp)
- Corn oil (or neutral vegetable oil): 35 g (approx. 3 tbsp)
- Baking powder: 1/2 tsp
- Baking soda: 1/2 tsp
- Fruit jam: 1 jar (approx. 10-12 oz / 300 g), your favorite flavor
- Flavoring: Vanilla extract or organic lemon zest (to taste)
Vegan spelt flour tart egg-free and butter-free…
Are you looking for a wholesome, rustic tart that is also suitable for a vegan diet? This vegan spelt flour tart (known in Italy…
