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Ingredients
- Fresh arugula: 100 g (approx. 3.5 oz or 4 packed cups)
- Parmigiano Reggiano: 50 g (approx. 1.7 oz), grated
- Pecorino Romano: 30 g (approx. 1 oz), grated
- Almonds: 50 g (approx. 1.7 oz or 1/3 cup)
- Extra virgin olive oil: 100 ml (approx. 7 tbsp or slightly less than 1/2 cup)
- Garlic: 1 clove (optional)
- Salt: to taste
Easy Arugula Pesto (Rocket Pesto)
Discover how to make a fresh and peppery arugula pesto with almonds and parmesan. A versatile, quick, and light alternative to…
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Ingredients
- Fresh octopus: 800 g (approx. 28 oz or 1.75 lbs)
- Potatoes: 300 g (approx. 10.5 oz), peeled and cubed
- Water: 300 g (approx. 1 1/4 cups) or 250 g (1 cup) if using frozen octopus
- Dry white wine: 50 g (approx. 1/4 cup)
- Fresh parsley: 1 small bunch
- Salt: 1 pinch
- Garlic cloves: 2
- Onion: 1, peeled and quartered
- Extra virgin olive oil: 40 g (approx. 3 tbsp)
- Lemon juice: 50 g (approx. 3.5 tbsp)
Octopus and potato salad (Thermomix recipe)
Discover how to make a tender Mediterranean octopus and potato salad using your Thermomix. A refreshing, healthy, and easy recipe perfect…
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Ingredients
- Stone-ground polenta taragna flour (corn and buckwheat blend): 1.2 kg (approx. 8.5 cups)
- Water: 3 liters (approx. 12.5 cups)
- Coarse salt: to taste
Authentic Homemade Italian Polenta Recipe
Learn how to make authentic Italian polenta at home using a rustic mix of cornmeal and buckwheat flour. Perfect for hearty…
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Ingredients
- Grana Padano or Parmesan cheese: 8 level tbsp (approx. 80 g / 2.8 oz), finely grated
- Extra virgin olive oil: to taste (for greasing the pan)
Easy Parmesan cheese bowls recipe
Learn how to make crispy and elegant Parmesan cheese bowls at home with just one ingredient. Perfect for serving salads, appetizers,…
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Ingredients
- Grana Padano cheese: approx. 200 g (about 1.25 cups or 20 tbsp), finely grated
Crispy Grana Padano cheese lollipops
Make these fun and crispy Grana Padano cheese lollipops in just 20 minutes. A perfect 1-ingredient Italian finger food for your…
