Intermediate

View Ingredients
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Ingredients
  • Mixed tripe (honeycomb and pork tripe): 500 g (1.1 lb, cleaned and sliced)
  • Pancetta: 40 g (1.4 oz, diced)
  • Yellow onion: 1 (chopped)
  • Carrots: 2 (chopped)
  • Celery: 1 stalk (chopped)
  • Fresh rosemary: 1 sprig
  • Fresh sage: 4 leaves
  • Dry white wine: 1/2 cup (approx. 120 ml)
  • Butter: 1 knob (approx. 1 tbsp)
  • Beef broth: 1 liter (approx. 4.2 cups)
  • Canned beans: 150 g (5.3 oz, drained)
  • Extra virgin olive oil: 2 tbsp
  • Tomato pulp: 1 tbsp
  • Salt: to taste
  • Black pepper: to taste
  • Grated Parmigiano Reggiano: to taste

Authentic Trippa alla Milanese (Busecca): Traditional Lombardy…

Discover how to make authentic Trippa alla Milanese, also known as Busecca. A hearty, traditional Italian tripe soup with beans and…

  • 02/04/2026
(5 / 5)
Tender pieces of marinated lamb seared in a pan with aromatic herbs and onions. View Ingredients
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Ingredients
  • Lamb: 1.5 kg (3.3 lbs), cut into pieces
  • Onion: 1, thinly sliced
  • Garlic: 1 clove, crushed
  • Dry white wine: 1 glass (approx. 200 ml / 7 fl oz)
  • Butter: 1/2 knob (approx. 1/2 tbsp)
  • Bay leaves: 2
  • Juniper berries: 5, crushed
  • Peppercorns: 5, crushed
  • Fresh rosemary: to taste
  • Fresh thyme: to taste
  • Fresh sage: to taste
  • Extra virgin olive oil: to taste

Marinated Pan-Seared Lamb

Discover how to make tender and flavorful marinated lamb cooked in a pan. This traditional recipe uses aromatic herbs and white…

  • 02/04/2026
(5 / 5)
Slice of spelt flour tart with raspberry jam on a plate View Ingredients
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Ingredients
  • Unsalted butter, softened: 130 g (approx. 9 tbsp)
  • Spelt flour: 300 g (approx. 2 1/4 cups)
  • Brown sugar: 130 g (approx. 2/3 cup)
  • Egg: 1 large
  • Raspberry jam: as needed (approx. 1 cup)
  • Powdered sugar: as needed (for dusting)
  • Lemon zest: from half a lemon

Spelt Flour Jam Tart with Raspberry Filling

Discover a rustic and wholesome Spelt Flour Jam Tart. This easy-to-make Italian crostata features a crumbly spelt crust paired with sweet…

  • 27/03/2026
(5 / 5)
Italian Swiss chard and potato gnocchi close-up View Ingredients
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Ingredients
  • Medium potatoes: 4 (about 1.5 lbs)
  • Large egg: 1
  • Swiss chard: 2 bunches
  • All-purpose flour: 500 g (approx. 4 cups), plus more as needed
  • Parmigiano Reggiano: 2 tbsp, freshly grated
  • Unsalted butter: 100 g (approx. 7 tbsp)
  • Fresh sage leaves: 4-5
  • Salt: to taste
  • Nutmeg: a pinch

Homemade Potato and Swiss Chard Gnocchi

Discover how to make traditional Italian potato and Swiss chard gnocchi. A simple, rustic comfort food recipe from the Lake Como…

  • 26/03/2026
(5 / 5)
Close-up of Italian octopus pasta with fettuccine and rich tomato sauce View Ingredients
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Ingredients
  • 1.1 lb fettuccine pasta
  • 1.5 lb whole octopus
  • 1/4 cup extra virgin olive oil
  • 2 garlic cloves, sliced
  • 1.1 lb ripe tomatoes or canned peeled tomatoes
  • Salt to taste
  • Black pepper to taste
  • Red chili flakes to taste

Octopus Pasta – Authentic Italian Seafood Recipe

Learn how to make authentic Italian octopus pasta with a rich tomato sauce. This slow-cooked seafood recipe is tender, flavorful, and…

  • 20/03/2026
(5 / 5)
Close up of homemade Abbracci cookies showing the texture of the cocoa and cream dough. View Ingredients
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Ingredients
  • Ingredients for the cream dough
  • All-purpose flour: 250 g (approx. 2 cups)
  • Sugar: 100 g (approx. 1/2 cup)
  • Unsalted butter: 50 g (approx. 3.5 tbsp)
  • Margarine: 45 g (approx. 3 tbsp)
  • Heavy cream: 3 tbsp
  • Honey: 1 tbsp
  • Baking powder: 8 g (approx. 2 tsp)
  • Salt: 1 pinch
  • Ingredients for the cocoa dough
  • All-purpose flour: 250 g (approx. 2 cups)
  • Sugar: 120 g (approx. 2/3 cup)
  • Unsalted butter: 60 g (approx. 4 tbsp)
  • Margarine: 40 g (approx. 2.5 tbsp)
  • Unsweetened cocoa powder: 30 g (approx. 1/3 cup)
  • Whole milk: 40 g (approx. 2.5 tbsp)
  • Egg: 1 large
  • Baking powder: 8 g (approx. 2 tsp)
  • Salt: 1 pinch

Homemade Abbracci Cookies: The Original Italian Two-Tone…

Recreate Italy's famous Abbracci cookies at home! This authentic recipe combines vanilla cream and chocolate doughs for a perfect, nostalgic breakfast…

  • 04/03/2026
(5 / 5)
Top view of a Picanha roast covered in coarse sea salt on a griddle. View Ingredients
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Ingredients
  • Top sirloin cap (Picanha): 1 kg (approx. 2.2 lbs)
  • Coarse sea salt: as needed for crusting
  • Extra virgin olive oil: to taste
  • Black pepper: to taste, freshly ground

How to Cook Perfect Picanha at Home

Learn how to cook Picanha at home with this simple method. Discover how to get a delicious crust and juicy meat…

  • 03/03/2026
(5 / 5)
Close-up of ingredients inside a flour well for Neapolitan struffoli. View Ingredients
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Ingredients
  • All-purpose flour: 450 g (approx. 3 1/2 cups)
  • Large eggs: 6
  • Granulated sugar: 100 g (approx. 1/2 cup)
  • Unsalted butter: 100 g (approx. 7 tbsp), softened at room temperature
  • Lemon and Orange zest: grated (from 1 each)
  • Grappa or anise liqueur: 2 shot glasses (approx. 1/4 cup)
  • Candied fruit: 200 g (approx. 7 oz), finely diced
  • Liquid honey: as needed for glazing (approx. 1 cup)
  • Olive oil: for frying, as needed
  • Salt: 1 pinch
  • Nonpareil sprinkles: as needed for garnish

Neapolitan Struffoli: The Classic Soft and Golden…

Struffoli are more than just a Christmas dessert; they are the heart of the holidays. These small fried dough balls, glazed…

  • 03/03/2026
(5 / 5)
Top view of a whole chocolate cake freshly baked. View Ingredients
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Ingredients
  • Dark chocolate: 200 g (7 oz), chopped
  • Unsalted butter: 100 g (7 tbsp)
  • Granulated sugar: 70 g (1/3 cup)
  • Large eggs: 3 (separated)
  • All-purpose flour: 70 g (1/2 cup plus 1 tbsp)

Soft and Moist Chocolate Cake

Satisfy your chocolate cravings with this easy, soft chocolate cake recipe. Made with dark chocolate and whipped egg whites, it is…

  • 02/03/2026
(0 / 5)
Whole jam roll cake showing the soft sponge texture. View Ingredients
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Ingredients
  • Eggs: 4 (medium-sized)
  • Granulated sugar: 140 g (approx. 3/4 cup)
  • All-purpose flour: 100 g (approx. 3/4 cup)
  • Wildflower honey: 10 g (approx. 1/2 tbsp)
  • Vanillin: 1 packet (or 1 tsp vanilla extract)
  • Mixed berry jam: 200 g (approx. 7 oz)
  • Powdered sugar: to taste (for dusting)

Jam Roll Cake: The Fluffy and Quick…

This jam roll cake is a fluffy and versatile classic. Discover how to make a perfect sponge cake that doesn't crack,…

  • 02/03/2026
(5 / 5)
High angle shot of a whole Nutella sponge roll on a serving platter. View Ingredients
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Ingredients
  • Large eggs: 4 (separated)
  • Granulated sugar: 140 g (approx. 3/4 cup, divided into two 70 g portions)
  • All-purpose flour or Type 1 flour: 100 g (approx. 3/4 cup)
  • Honey: 10 g (approx. 1/2 tbsp)
  • Vanilla powder or extract: 1 packet (approx. 1 tsp)
  • Nutella: as needed (for the filling)
  • Unsweetened cocoa powder: as needed (for decoration)
  • Powdered sugar: as needed (optional, for dusting)

Nutella Roll (Sponge Cake Roll)

Learn how to make a soft and fluffy Nutella roll cake. This easy recipe features a homemade sponge cake filled with…

  • 02/03/2026
(5 / 5)
Creamy mascarpone mixture being folded. View Ingredients
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Ingredients
  • 3 large fresh eggs (at room temperature)
  • 3 tablespoons granulated sugar
  • 250 g mascarpone cheese (approx. 1 cup or 9 oz)
  • 1 package ladyfingers (savoiardi)
  • 8 large waffle bowls or large waffle cones
  • 1 cup brewed espresso or strong Moka coffee (unsweetened)
  • 1 pinch salt
  • Unsweetened cocoa powder for dusting (as needed)

Tiramisu in a Waffle Bowl: A Gourmet…

Discover this elegant Tiramisu in a waffle bowl, a stunning non-alcoholic version of the classic Italian dessert featuring creamy mascarpone and…

  • 01/03/2026
(5 / 5)
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