Breakfast

Close up of homemade Abbracci cookies showing the texture of the cocoa and cream dough. View Ingredients
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Ingredients
  • Ingredients for the cream dough
  • All-purpose flour: 250 g (approx. 2 cups)
  • Sugar: 100 g (approx. 1/2 cup)
  • Unsalted butter: 50 g (approx. 3.5 tbsp)
  • Margarine: 45 g (approx. 3 tbsp)
  • Heavy cream: 3 tbsp
  • Honey: 1 tbsp
  • Baking powder: 8 g (approx. 2 tsp)
  • Salt: 1 pinch
  • Ingredients for the cocoa dough
  • All-purpose flour: 250 g (approx. 2 cups)
  • Sugar: 120 g (approx. 2/3 cup)
  • Unsalted butter: 60 g (approx. 4 tbsp)
  • Margarine: 40 g (approx. 2.5 tbsp)
  • Unsweetened cocoa powder: 30 g (approx. 1/3 cup)
  • Whole milk: 40 g (approx. 2.5 tbsp)
  • Egg: 1 large
  • Baking powder: 8 g (approx. 2 tsp)
  • Salt: 1 pinch

Homemade Abbracci Cookies: The Original Italian Two-Tone…

Recreate Italy's famous Abbracci cookies at home! This authentic recipe combines vanilla cream and chocolate doughs for a perfect, nostalgic breakfast…

(5 / 5)
Close-up of open jars of fresh fig preserves. View Ingredients
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Ingredients
  • Fresh figs: 800 g (approx. 1.7 lbs), stems removed
  • Granulated sugar: 400 g (approx. 2 cups)
  • Lemons: 2 (juiced)
  • Canning jars: as needed (sterilized and suitable for vacuum sealing)

Thermomix Fig Jam: Easy Homemade Fig Preserves…

Discover how to make luscious homemade fig jam with your Thermomix. This easy, no-pectin recipe yields a rich, sweet preserve perfect…

(5 / 5)
Whole jam roll cake showing the soft sponge texture. View Ingredients
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Ingredients
  • Eggs: 4 (medium-sized)
  • Granulated sugar: 140 g (approx. 3/4 cup)
  • All-purpose flour: 100 g (approx. 3/4 cup)
  • Wildflower honey: 10 g (approx. 1/2 tbsp)
  • Vanillin: 1 packet (or 1 tsp vanilla extract)
  • Mixed berry jam: 200 g (approx. 7 oz)
  • Powdered sugar: to taste (for dusting)

Jam Roll Cake: The Fluffy and Quick…

This jam roll cake is a fluffy and versatile classic. Discover how to make a perfect sponge cake that doesn't crack,…

(5 / 5)
Ricotta and apple cookies dusted with powdered sugar. View Ingredients
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Ingredients
  • Medium apples (e.g., Golden Delicious): 2 (peeled and diced)
  • All-purpose flour: 250 g (approx. 2 cups)
  • Sugar: 120 g (approx. 1/2 cup + 2 tbsp)
  • Ricotta cheese: 300 g (approx. 1 1/4 cups, drained)
  • Sunflower oil: 30 ml (approx. 2 tbsp)
  • Medium egg: 1
  • Organic lemon: 1 (zest and juice of 1/2)
  • Baking powder: 2 tsp
  • Salt: 1 pinch
  • Powdered sugar: as needed (for dusting)

Soft Ricotta and Apple Cookies – Easy…

Ricotta and apple cookies are the perfect healthy, light, and quick treat. Thanks to the ricotta dough, they stay incredibly soft,…

(5 / 5)
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