Breakfast

Slice of spelt flour tart with raspberry jam on a plate View Ingredients
x
Ingredients
  • Unsalted butter, softened: 130 g (approx. 9 tbsp)
  • Spelt flour: 300 g (approx. 2 1/4 cups)
  • Brown sugar: 130 g (approx. 2/3 cup)
  • Egg: 1 large
  • Raspberry jam: as needed (approx. 1 cup)
  • Powdered sugar: as needed (for dusting)
  • Lemon zest: from half a lemon

Spelt Flour Jam Tart with Raspberry Filling

Discover a rustic and wholesome Spelt Flour Jam Tart. This easy-to-make Italian crostata features a crumbly spelt crust paired with sweet…

(5 / 5)
Top view of a whole chocolate cake freshly baked. View Ingredients
x
Ingredients
  • Dark chocolate: 200 g (7 oz), chopped
  • Unsalted butter: 100 g (7 tbsp)
  • Granulated sugar: 70 g (1/3 cup)
  • Large eggs: 3 (separated)
  • All-purpose flour: 70 g (1/2 cup plus 1 tbsp)

Soft and Moist Chocolate Cake

Satisfy your chocolate cravings with this easy, soft chocolate cake recipe. Made with dark chocolate and whipped egg whites, it is…

(0 / 5)
Whole jam roll cake showing the soft sponge texture. View Ingredients
x
Ingredients
  • Eggs: 4 (medium-sized)
  • Granulated sugar: 140 g (approx. 3/4 cup)
  • All-purpose flour: 100 g (approx. 3/4 cup)
  • Wildflower honey: 10 g (approx. 1/2 tbsp)
  • Vanillin: 1 packet (or 1 tsp vanilla extract)
  • Mixed berry jam: 200 g (approx. 7 oz)
  • Powdered sugar: to taste (for dusting)

Jam Roll Cake: The Fluffy and Quick…

This jam roll cake is a fluffy and versatile classic. Discover how to make a perfect sponge cake that doesn't crack,…

(5 / 5)
High angle shot of a whole Nutella sponge roll on a serving platter. View Ingredients
x
Ingredients
  • Large eggs: 4 (separated)
  • Granulated sugar: 140 g (approx. 3/4 cup, divided into two 70 g portions)
  • All-purpose flour or Type 1 flour: 100 g (approx. 3/4 cup)
  • Honey: 10 g (approx. 1/2 tbsp)
  • Vanilla powder or extract: 1 packet (approx. 1 tsp)
  • Nutella: as needed (for the filling)
  • Unsweetened cocoa powder: as needed (for decoration)
  • Powdered sugar: as needed (optional, for dusting)

Nutella Roll (Sponge Cake Roll)

Learn how to make a soft and fluffy Nutella roll cake. This easy recipe features a homemade sponge cake filled with…

(5 / 5)
A beautifully baked ricotta and apple Bundt cake (Ciambella) dusted with powdered sugar, sitting on a wooden cutting board, showing the soft texture. View Ingredients
x
Ingredients
  • All-Purpose Flour (250 g - 2 cups - 8.8 oz)
  • Fresh Ricotta Cheese (250 g - 1 cup - 8.8 oz)
  • Granulated Sugar (150 g - ¾ cup - 5.3 oz)
  • Whole Milk (50 ml - 3 tbsp plus 1 tsp - 1.7 fl oz)
  • Large Eggs (2 units)
  • Baking Powder (1 packet/16g - 1 tbsp - 0.5 oz)
  • Apples (2 medium units)
  • Brown Sugar (to taste - 2 tbsp approx. - q.b.)
  • Powdered Sugar (for dusting) (to taste - to taste - q.b.)
  • Mini Chocolate Chips (optional) (2 tbsp - 2 tbsp - 1 oz)

Easy Ricotta and Apple Bundt Cake with…

A soft, fragrant ring cake (ciambella), featuring tender ricotta cheese and sweet apples mixed right into the batter. This is a simple, wholesome…

(5 / 5)
x

Lost Password