Thermomix Recipes

A gourmet serving of octopus and potato salad seasoned with parsley and lemon in a white ceramic bowl. View Ingredients
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Ingredients
  • 800 g fresh octopus
  • 300 g potatoes
  • 300 g water (use 250 g if the octopus is frozen)
  • 50 g dry white wine
  • 1 bunch fresh parsley
  • 1 pinch salt
  • 2 cloves garlic
  • 1 onion
  • 40 g extra virgin olive oil
  • 50 g lemon juice

Octopus and Potato Salad (Thermomix Recipe)

Learn how to make the perfect Octopus and Potato Salad using your Thermomix. A tender, fresh, and gourmet Mediterranean classic with…

  • 26/01/2026
(5 / 5)
A rustic Italian jam tart made with spelt flour, decorated with lattice strips on top. View Ingredients
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Ingredients
  • 70 g (¼ cup + 1 tbsp) Water
  • 300 g (~2.5 cups) Spelt flour
  • 35 g (3 tbsp) Extra virgin olive oil
  • 35 g (3 tbsp) Corn oil (or any neutral vegetable oil)
  • ½ tsp Baking powder
  • ½ tsp Baking soda
  • 100 g (½ cup) Brown sugar
  • Vanilla extract or grated lemon zest (to taste)
  • 1 jar Fruit jam (your favorite flavor)

Vegan spelt flour tart egg-free and butter-free…

Are you looking for a wholesome, rustic tart that is also suitable for a vegan diet? This vegan spelt flour tart (known in Italy…

  • 14/01/2026
(5 / 5)
Authentic Neapolitan Pastiera Easter cake with a traditional lattice crust and powdered sugar. View Ingredients
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Ingredients
  • All-purpose Flour: 500 g (~4 cups)
  • Margarine (or butter): 150 g (~5.3 oz or 2/3 cup)
  • Eggs: 3 whole
  • Vanilla: 1 sachet (or 1 tsp extract)
  • Lemon Zest: Grated zest of ½ lemon
  • Sugar: 200 g (~1 cup)
  • Salt: A pinch
  • Cooked Wheat (Grano Cotto): 500 g (~1.1 lbs or 17.6 oz)
  • Ricotta di Fruscella (or fresh Ricotta): 500 g (~1.1 lbs or 17.6 oz)
  • Milk: 200 g (~¾ cup or 7 oz)
  • Eggs: 6 whole
  • Sugar: 180 g (~¾ cup + 2 tbsp)
  • Butter: 40 g (~3 tbsp or 1.4 oz)
  • Orange Blossom Water: 1 vial (approx. 2 tsp)
  • Candied Fruit: 100 g (~3.5 oz or 2/3 cup) — optional
  • Powdered Sugar: For dusting

Thermomix neapolitan pastiera – the heart of…

If there is one dessert that represents the soul of Neapolitan pastry and the essence of Italian Easter, it is undoubtedly…

  • 12/01/2026
(5 / 5)
A smooth ball of golden shortcrust pastry dough on a table with cookie cutters View Ingredients
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Ingredients
  • 300 g flour 00
  • 130 g softened butter (left out of the fridge for about an hour)
  • 80 g sugar
  • 1 whole egg
  • 1 egg yolk
  • 1 tsp vanilla baking powder
  • The yellow part of the zest of 1 organic lemon (to taste)

Shortcrust Pastry for Tarts and Cookies (Thermomix…

This shortcrust pastry for tarts and cookies is perfect, tested many times with success. The method used is the one with…

  • 05/12/2025
(5 / 5)
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