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Ingredients
- Chicken breast: 700 g (approx. 1.5 lbs)
- Heavy cream or cooking cream: 300 ml (approx. 1 1/4 cups)
- All-purpose flour: as needed for dredging
- Unsalted butter: as needed (about 2 tbsp)
- Extra virgin olive oil: as needed
- Dry white wine: as needed (about 1/2 cup)
- Black pepper: to taste
- Salt: to taste
- Sweet paprika: 1 tbsp
- Turmeric: to taste (approx. 1 tsp)
Creamy Paprika and Turmeric Chicken: A Spiced…
Discover how to make this incredibly creamy chicken with paprika and turmeric. A quick, flavorful one-pan meal that pairs perfectly with…
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Ingredients
- Penne rigate (or Maccheroni or Spaghetti): 250 g (approx. 9 oz)
- Cherry tomatoes (Pachino or Datterini): 300 g (approx. 10.5 oz)
- Eggplant: 1 medium
- Garlic: 1 clove
- Shallot: 1
- Ricotta Salata: as needed (grated)
- Extra virgin olive oil: as needed
- Frying oil: as needed (vegetable or peanut oil)
- Black pepper: to taste
- Salt: to taste
- Fresh basil: a few leaves
Authentic Pasta alla Norma: Traditional Sicilian Recipe…
Bring the flavors of Sicily to your table with this authentic Pasta alla Norma. A perfect blend of fried eggplant, rich…
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Ingredients
- 400 gr of pasta (e.g., maccheroni, penne, orecchiette, fusilli)
- 600 gr of broccoletti (3–4 heads, depending on size)
- 2 cloves of garlic
- 4 fillets of anchovies in oil
- q.s. fresh or dried chili pepper (to taste)
- q.s. extra virgin olive oil
- q.s. coarse salt
- q.s. fine salt
- q.s. black pepper
Pasta with Broccoletti
Classic Italian pasta with broccoletti, garlic and anchovies.
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Ingredients
- Large Eggs (4 units)
- Heavy Cream (4 tbsp - ¼ cup - 2 fl oz)
- Grated Parmesan Cheese (2 tbsp - 2 tbsp - 0.5 oz)
- Cooked Ham, thinly sliced (4 slices - 4 slices - 4 oz)
- Fontina Cheese, thinly sliced (4 slices - 4 slices - 4 oz)
- Butter (as needed - as needed - q.b.)
- Salt (to taste - to taste - q.b.)
- Unsalted Butter (20 g - 1 ½ tbsp - 0.7 oz)
- All-Purpose Flour (20 g - 2 ½ tbsp - 0.7 oz)
- Whole Milk (250 ml - 1 cup plus 1 tbsp - 8.5 fl oz)
- Salt (to taste - to taste - q.b.)
- Black Pepper (to taste - to taste - q.b.)
- Grated Parmesan Cheese (for topping) (Reserved from Omelet ingredients)
Cheesy Baked Omelet Rolls with Béchamel (Frittata…
These Baked Stuffed Omelet Rolls are a flavorful and rich Italian main course (secondo piatto), perfect as a complete meal or served sliced…
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Ingredients
- 400 gr. Giant Fusilli Pasta (≈ 14 oz / about 5 cups dry pasta)
- 400 gr. Spinach (≈ 14 oz / 6 cups packed fresh spinach)
- 100 gr. Mozzarella (≈ 3.5 oz / ¾ cup diced)
- 40 gr. Parmesan Cheese (≈ 1.4 oz / ½ cup grated)
- Salt to taste
- Butter as needed
- ½ L Milk (≈ 500 ml / 2 cups)
- 50 g Flour (≈ 1.8 oz / 6 tbsp)
- 50 g Butter (≈ 1.8 oz / 3.5 tbsp)
- Salt to taste
- Optional: black pepper & nutmeg
Giant Fusilli with Spinach and Béchamel Sauce
The creaminess of spinach and mozzarella combined with the delicate flavor of homemade béchamel transforms this dish into a true delight—loved…
