View Ingredients
x
Ingredients
- Cauliflower florets: 10.5 oz (300 g)
- Natural peanut butter: 2 tbsp (30 g)
- Lime juice: from 1/2 lime
- Chili flakes or hot paprika: 1 pinch
- Fine salt: to taste
- Cauliflower cooking water: as needed
- Fine cornmeal (fioretto): 1.7 oz (50 g)
- All-purpose flour: 1.7 oz (50 g)
- Water: 2/3 cup (150 ml)
- Extra virgin olive oil: 3.5 tbsp (50 g)
- Fine salt: 1 tsp (5 g)
Cauliflower Peanut Hummus with Crunchy Corn Crackers
This cauliflower hummus is a creamy alternative to chickpeas, enriched with peanut butter and served with homemade crunchy corn crackers. A…
View Ingredients
x
Ingredients
- Spelt flour: 300 g (approx. 2 1/2 cups)
- Brown sugar: 100 g (approx. 1/2 cup, packed)
- Water: 70 g (approx. 1/4 cup + 1 tbsp)
- Extra virgin olive oil: 35 g (approx. 3 tbsp)
- Corn oil (or neutral vegetable oil): 35 g (approx. 3 tbsp)
- Baking powder: 1/2 tsp
- Baking soda: 1/2 tsp
- Fruit jam: 1 jar (approx. 10-12 oz / 300 g), your favorite flavor
- Flavoring: Vanilla extract or organic lemon zest (to taste)
Vegan spelt flour tart egg-free and butter-free…
Are you looking for a wholesome, rustic tart that is also suitable for a vegan diet? This vegan spelt flour tart (known in Italy…
