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Ingredients
- All-purpose flour (Italian "00"): 300 g (approx. 2 1/2 cups)
- Unsalted butter: 130 g (approx. 9 tbsp or 1 stick + 1 tbsp), softened at room temperature for about an hour
- Granulated sugar: 80 g (approx. 6 tbsp or 1/3 cup)
- Egg: 1 large, whole
- Egg yolk: 1 large
- Vanilla baking powder: 1 tsp (Note: if unavailable, use 1 tsp baking powder + 1/2 tsp vanilla extract)
- Organic lemon zest: from 1 lemon, yellow part only (to taste)
How to make the perfect shortcrust pastry…
Discover how to make the perfect shortcrust pastry for tarts and cookies. Using the softened butter method for an elastic and…
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Ingredients
- Spelt flour: 300 g (approx. 2 1/2 cups)
- Brown sugar: 100 g (approx. 1/2 cup, packed)
- Water: 70 g (approx. 1/4 cup + 1 tbsp)
- Extra virgin olive oil: 35 g (approx. 3 tbsp)
- Corn oil (or neutral vegetable oil): 35 g (approx. 3 tbsp)
- Baking powder: 1/2 tsp
- Baking soda: 1/2 tsp
- Fruit jam: 1 jar (approx. 10-12 oz / 300 g), your favorite flavor
- Flavoring: Vanilla extract or organic lemon zest (to taste)
Vegan spelt flour tart egg-free and butter-free…
Are you looking for a wholesome, rustic tart that is also suitable for a vegan diet? This vegan spelt flour tart (known in Italy…
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Ingredients
- Puff Pastry: 1 rectangular roll (or 1 standard frozen puff pastry sheet, thawed)
- Whole Milk: 250 ml (1 cup plus 1 tbsp / 8.5 fl oz)
- Lemon Zest: Zest of 1 organic lemon (large strips, not grated)
- All-Purpose Flour: 30 g (¼ cup / 1 oz)
- Granulated Sugar: 150 g (¾ cup / 5.3 oz)
- Water: 75 ml (⅓ cup / 2.5 fl oz)
- Egg Yolks: 4 large yolks
- Ground Cinnamon: To taste (for dusting)
- Butter: Unsalted, as needed (for greasing the pan)
Easy Pastel de Nata Recipe (Portuguese Custard…
Pastel de Nata (or pastéis de nata) are iconic little baked treats from Portugal, featuring a flaky puff pastry crust and…
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Ingredients
- 300 g flour 00
- 130 g softened butter (left out of the fridge for about an hour)
- 80 g sugar
- 1 whole egg
- 1 egg yolk
- 1 tsp vanilla baking powder
- The yellow part of the zest of 1 organic lemon (to taste)
Shortcrust Pastry for Tarts and Cookies (Thermomix…
This shortcrust pastry for tarts and cookies is perfect, tested many times with success. The method used is the one with…
