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Ingredients
- Lean raw beef (eye of round, top sirloin, silverside, or rump): 600 g (21 oz)
- Egg yolks: 2 (1 yolk for every 2 people)
- Onion: to taste (finely minced)
- Anchovies: to taste (chopped)
- Capers: to taste
- Salt: to taste
- Tabasco sauce: to taste
- Fresh parsley: to taste (chopped)
- Paprika: to taste
- Mustard: to taste
- Chili pepper: to taste
- Ground black pepper: to taste
- Extra virgin olive oil: to taste
- White wine vinegar or fresh ginger juice: to taste
Beef Tartare (Hand-Chopped Steak Tartare)
Discover how to make a perfect Italian-style beef tartare. Hand-chopped for the best texture and seasoned to taste, this elegant appetizer…
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Ingredients
- Fresh tuna: 150 g (5.3 oz, preferably a single thick slice)
- Extra virgin olive oil: to taste
- Wine vinegar: to taste
- Black pepper: to taste
- Tabasco sauce: to taste
- Fresh herbs: to taste (such as chives or thyme)
- Fresh ginger: to taste
Tuna Tartare
Discover how to prepare a refined Tuna Tartare with this easy recipe. Learn the secret technique to achieve a melt-in-your-mouth texture…
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Ingredients
- 1.1 lb fettuccine pasta
- 1.5 lb whole octopus
- 1/4 cup extra virgin olive oil
- 2 garlic cloves, sliced
- 1.1 lb ripe tomatoes or canned peeled tomatoes
- Salt to taste
- Black pepper to taste
- Red chili flakes to taste
Octopus Pasta – Authentic Italian Seafood Recipe
Learn how to make authentic Italian octopus pasta with a rich tomato sauce. This slow-cooked seafood recipe is tender, flavorful, and…
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Ingredients
- Whole milk: 1000 g (approx. 4.25 cups)
- Large egg yolks: 10 (at room temperature)
- Granulated sugar: 200 g (approx. 1 cup)
- Cornstarch (Maizena): 40 g (approx. 1/3 cup)
- Vanilla powder or extract: 1 tsp (or 1 packet vanillina)
- Fine salt: 1 pinch
- Organic lemon: 1 (peel only)
- Cinnamon stick: 1
- Brown sugar: as needed (for the caramelized crust)
Easy Thermomix Crema Catalana Recipe (Spanish Custard)
Crema Catalana is a beloved classic: creamy, aromatic, and topped with an iconic burnt sugar crust. Discover how to make this…
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Ingredients
- 3 large fresh eggs (at room temperature)
- 3 tablespoons granulated sugar
- 250 g mascarpone cheese (approx. 1 cup or 9 oz)
- 1 package ladyfingers (savoiardi)
- 8 large waffle bowls or large waffle cones
- 1 cup brewed espresso or strong Moka coffee (unsweetened)
- 1 pinch salt
- Unsweetened cocoa powder for dusting (as needed)
Tiramisu in a Waffle Bowl: A Gourmet…
Discover this elegant Tiramisu in a waffle bowl, a stunning non-alcoholic version of the classic Italian dessert featuring creamy mascarpone and…
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Ingredients
- Digestive biscuits: 250 g (approx. 2 cups, crushed)
- Melted butter: 120 g (1/2 cup or 1 stick)
- Honey: 2 tbsp
- Ground cinnamon: 1 tsp
- Robiola cheese: 300 g (10.5 oz, or full-fat cream cheese)
- Whole milk ricotta: 300 g (10.5 oz, well-drained and sieved)
- Full-fat plain yogurt: 125 g (approx. 1/2 cup)
- Granulated sugar: 150 g (3/4 cup)
- Large eggs: 2
- Vanilla extract: 1 tsp
- Lemon zest: from 1 organic lemon
- All-purpose flour: 2 tbsp
Authentic New York Cheesecake
Master the art of the classic New York Cheesecake. This foolproof recipe features a buttery graham cracker crust and a rich,…
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Ingredients
- Chocolate batter ingredients:
- Dark chocolate: 150 g (5.3 oz)
- All-purpose flour: 20 g (2.5 tbsp)
- Eggs: 2 large, whole
- Egg yolk: 1 large
- Powdered sugar: 90 g (approx. 3/4 cup)
- Unsalted butter: 80 g (approx. 3/4 stick)
- Butter: as needed (to grease the ramekins)
- Unsweetened cocoa powder: 10 g (1.5 tbsp)
- Unsweetened cocoa powder: 1 level tbsp (to dust the ramekins)
- Vanilla extract or vanillin: 1 pouch/tsp
- Salt: 1 pinch
- Optional toppings:
- Mixed berries: as needed
- Vanilla gelato: 1 scoop per serving
- Whipped cream: as needed
Chocolate Molten Lava Cake with a Gooey…
Indulge in this irresistible chocolate molten lava cake! An elegant dessert with a warm, gooey center that is surprisingly easy to…
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Ingredients
- Puff Pastry: 1 rectangular roll (or 1 standard frozen puff pastry sheet, thawed)
- Whole Milk: 250 ml (1 cup plus 1 tbsp / 8.5 fl oz)
- Lemon Zest: Zest of 1 organic lemon (large strips, not grated)
- All-Purpose Flour: 30 g (¼ cup / 1 oz)
- Granulated Sugar: 150 g (¾ cup / 5.3 oz)
- Water: 75 ml (⅓ cup / 2.5 fl oz)
- Egg Yolks: 4 large yolks
- Ground Cinnamon: To taste (for dusting)
- Butter: Unsalted, as needed (for greasing the pan)
Easy Pastel de Nata Recipe (Portuguese Custard…
Pastel de Nata (or pastéis de nata) are iconic little baked treats from Portugal, featuring a flaky puff pastry crust and…
