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Ingredients
- Chocolate batter ingredients:
- Dark chocolate: 150 g (5.3 oz)
- All-purpose flour: 20 g (2.5 tbsp)
- Eggs: 2 large, whole
- Egg yolk: 1 large
- Powdered sugar: 90 g (approx. 3/4 cup)
- Unsalted butter: 80 g (approx. 3/4 stick)
- Butter: as needed (to grease the ramekins)
- Unsweetened cocoa powder: 10 g (1.5 tbsp)
- Unsweetened cocoa powder: 1 level tbsp (to dust the ramekins)
- Vanilla extract or vanillin: 1 pouch/tsp
- Salt: 1 pinch
- Optional toppings:
- Mixed berries: as needed
- Vanilla gelato: 1 scoop per serving
- Whipped cream: as needed
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