View Ingredients
x
Ingredients
- 400 gr. Giant Fusilli Pasta (≈ 14 oz / about 5 cups dry pasta)
- 400 gr. Spinach (≈ 14 oz / 6 cups packed fresh spinach)
- 100 gr. Mozzarella (≈ 3.5 oz / ¾ cup diced)
- 40 gr. Parmesan Cheese (≈ 1.4 oz / ½ cup grated)
- Salt to taste
- Butter as needed
- ½ L Milk (≈ 500 ml / 2 cups)
- 50 g Flour (≈ 1.8 oz / 6 tbsp)
- 50 g Butter (≈ 1.8 oz / 3.5 tbsp)
- Salt to taste
- Optional: black pepper & nutmeg
Giant Fusilli with Spinach and Béchamel Sauce
The creaminess of spinach and mozzarella combined with the delicate flavor of homemade béchamel transforms this dish into a true delight—loved…
