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Ingredients
- Lean raw beef (eye of round, top sirloin, silverside, or rump): 600 g (21 oz)
- Egg yolks: 2 (1 yolk for every 2 people)
- Onion: to taste (finely minced)
- Anchovies: to taste (chopped)
- Capers: to taste
- Salt: to taste
- Tabasco sauce: to taste
- Fresh parsley: to taste (chopped)
- Paprika: to taste
- Mustard: to taste
- Chili pepper: to taste
- Ground black pepper: to taste
- Extra virgin olive oil: to taste
- White wine vinegar or fresh ginger juice: to taste
Beef Tartare (Hand-Chopped Steak Tartare)
Discover how to make a perfect Italian-style beef tartare. Hand-chopped for the best texture and seasoned to taste, this elegant appetizer…
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Ingredients
- Fresh tuna: 150 g (5.3 oz, preferably a single thick slice)
- Extra virgin olive oil: to taste
- Wine vinegar: to taste
- Black pepper: to taste
- Tabasco sauce: to taste
- Fresh herbs: to taste (such as chives or thyme)
- Fresh ginger: to taste
Tuna Tartare
Discover how to prepare a refined Tuna Tartare with this easy recipe. Learn the secret technique to achieve a melt-in-your-mouth texture…
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Ingredients
- Rectangular puff pastry sheet: 1 sheet (approx. 8-10 oz)
- Boiled spinach: 125 g (approx. 4.4 oz; started from 250 g / 9 oz raw)
- Ricotta cheese: 125 g (approx. 1/2 cup)
- Grated Parmesan cheese: 2 tbsp
- Salt: to taste
- Egg yolk: 1 large (for the egg wash)
- Sesame seeds: 1 tbsp (or poppy seeds / as desired)
Spinach and Ricotta Puff Pastry Rolls
Crispy, savory, and easy to make! These spinach and ricotta puff pastry rolls are the perfect vegetarian finger food for your…
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Ingredients
- Whole milk yogurt: 500 g (approx. 17.5 oz; use plain cow's milk or Greek yogurt for a thicker result)
- Fine salt: 1/2 tsp
- Extra virgin olive oil: to taste (for serving)
- Spices: to taste (such as black pepper, paprika, etc.)
Homemade Labneh: Easy Middle Eastern Yogurt Spread
Learn how to make Labneh, a creamy Middle Eastern yogurt spread, with just 2 ingredients. This simple recipe includes delicious variations…
