View Ingredients
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Ingredients
- Mixed tripe (honeycomb and pork tripe): 500 g (1.1 lb, cleaned and sliced)
- Pancetta: 40 g (1.4 oz, diced)
- Yellow onion: 1 (chopped)
- Carrots: 2 (chopped)
- Celery: 1 stalk (chopped)
- Fresh rosemary: 1 sprig
- Fresh sage: 4 leaves
- Dry white wine: 1/2 cup (approx. 120 ml)
- Butter: 1 knob (approx. 1 tbsp)
- Beef broth: 1 liter (approx. 4.2 cups)
- Canned beans: 150 g (5.3 oz, drained)
- Extra virgin olive oil: 2 tbsp
- Tomato pulp: 1 tbsp
- Salt: to taste
- Black pepper: to taste
- Grated Parmigiano Reggiano: to taste
Authentic Trippa alla Milanese (Busecca): Traditional Lombardy…
Discover how to make authentic Trippa alla Milanese, also known as Busecca. A hearty, traditional Italian tripe soup with beans and…
