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Ingredients
- Apples: 4 (peeled and sliced)
- All-purpose flour: 100 g (approx. 3/4 cup)
- Granulated sugar: 50 g (approx. 1/4 cup)
- Eggs: 2 (separated)
- Skim milk: 1 dl (approx. 1/2 cup)
- Organic lemon: 1 (zest and juice)
- Baking powder: 1 level tsp
- Salt: a pinch
- Powdered sugar: to taste (for dusting)
Soft and Light Butterless Apple Cake
An easy recipe for a soft, butterless apple cake. This light, lemon-scented dessert is the perfect healthy snack for those seeking…
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Ingredients
- Unsalted butter, softened: 130 g (approx. 9 tbsp)
- Spelt flour: 300 g (approx. 2 1/4 cups)
- Brown sugar: 130 g (approx. 2/3 cup)
- Egg: 1 large
- Raspberry jam: as needed (approx. 1 cup)
- Powdered sugar: as needed (for dusting)
- Lemon zest: from half a lemon
Spelt Flour Jam Tart with Raspberry Filling
Discover a rustic and wholesome Spelt Flour Jam Tart. This easy-to-make Italian crostata features a crumbly spelt crust paired with sweet…
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Ingredients
- Medium potatoes: 4 (about 1.5 lbs)
- Large egg: 1
- Swiss chard: 2 bunches
- All-purpose flour: 500 g (approx. 4 cups), plus more as needed
- Parmigiano Reggiano: 2 tbsp, freshly grated
- Unsalted butter: 100 g (approx. 7 tbsp)
- Fresh sage leaves: 4-5
- Salt: to taste
- Nutmeg: a pinch
Homemade Potato and Swiss Chard Gnocchi
Discover how to make traditional Italian potato and Swiss chard gnocchi. A simple, rustic comfort food recipe from the Lake Como…
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Ingredients
- Finely ground cornmeal (fioretto): 250 g (approx. 1 3/4 cups)
- All-purpose flour: 200 g (approx. 1 1/2 cups) (Use gluten-free flour for a GF version)
- Unsalted butter: 200 g (approx. 14 tbsp) (Use plant-based butter for dairy-free)
- Granulated sugar: 180 g (approx. 3/4 cup + 2 tbsp)
- Large eggs: 4
- Vanilla extract: 1 tsp
- Pearl sugar: as needed (for decoration)
Italian Cornmeal Cookies (Paste di Meliga Style)
Discover how to make crispy and golden Italian cornmeal cookies. These rustic, melt-in-your-mouth treats are perfect for breakfast or dipping into…
