Close-up of a soft lemon apple cake slice. View Ingredients
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Ingredients
  • Apples: 4 (peeled and sliced)
  • All-purpose flour: 100 g (approx. 3/4 cup)
  • Granulated sugar: 50 g (approx. 1/4 cup)
  • Eggs: 2 (separated)
  • Skim milk: 1 dl (approx. 1/2 cup)
  • Organic lemon: 1 (zest and juice)
  • Baking powder: 1 level tsp
  • Salt: a pinch
  • Powdered sugar: to taste (for dusting)

Soft and Light Butterless Apple Cake

An easy recipe for a soft, butterless apple cake. This light, lemon-scented dessert is the perfect healthy snack for those seeking…

(5 / 5)
Top view of seasoned Tuna Tartare. View Ingredients
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Ingredients
  • Fresh tuna: 150 g (5.3 oz, preferably a single thick slice)
  • Extra virgin olive oil: to taste
  • Wine vinegar: to taste
  • Black pepper: to taste
  • Tabasco sauce: to taste
  • Fresh herbs: to taste (such as chives or thyme)
  • Fresh ginger: to taste

Tuna Tartare

Discover how to prepare a refined Tuna Tartare with this easy recipe. Learn the secret technique to achieve a melt-in-your-mouth texture…

(5 / 5)
Slice of spelt flour tart with raspberry jam on a plate View Ingredients
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Ingredients
  • Unsalted butter, softened: 130 g (approx. 9 tbsp)
  • Spelt flour: 300 g (approx. 2 1/4 cups)
  • Brown sugar: 130 g (approx. 2/3 cup)
  • Egg: 1 large
  • Raspberry jam: as needed (approx. 1 cup)
  • Powdered sugar: as needed (for dusting)
  • Lemon zest: from half a lemon

Spelt Flour Jam Tart with Raspberry Filling

Discover a rustic and wholesome Spelt Flour Jam Tart. This easy-to-make Italian crostata features a crumbly spelt crust paired with sweet…

(5 / 5)
Italian Swiss chard and potato gnocchi close-up View Ingredients
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Ingredients
  • Medium potatoes: 4 (about 1.5 lbs)
  • Large egg: 1
  • Swiss chard: 2 bunches
  • All-purpose flour: 500 g (approx. 4 cups), plus more as needed
  • Parmigiano Reggiano: 2 tbsp, freshly grated
  • Unsalted butter: 100 g (approx. 7 tbsp)
  • Fresh sage leaves: 4-5
  • Salt: to taste
  • Nutmeg: a pinch

Homemade Potato and Swiss Chard Gnocchi

Discover how to make traditional Italian potato and Swiss chard gnocchi. A simple, rustic comfort food recipe from the Lake Como…

(5 / 5)
Homemade golden cornmeal cookies with pearl sugar on top View Ingredients
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Ingredients
  • Finely ground cornmeal (fioretto): 250 g (approx. 1 3/4 cups)
  • All-purpose flour: 200 g (approx. 1 1/2 cups) (Use gluten-free flour for a GF version)
  • Unsalted butter: 200 g (approx. 14 tbsp) (Use plant-based butter for dairy-free)
  • Granulated sugar: 180 g (approx. 3/4 cup + 2 tbsp)
  • Large eggs: 4
  • Vanilla extract: 1 tsp
  • Pearl sugar: as needed (for decoration)

Italian Cornmeal Cookies (Paste di Meliga Style)

Discover how to make crispy and golden Italian cornmeal cookies. These rustic, melt-in-your-mouth treats are perfect for breakfast or dipping into…

(5 / 5)
Assorted Italian puff pastry appetizers including spinach ricotta rolls and pigs in a blanket with sesame seeds View Ingredients
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Ingredients
  • Rectangular puff pastry sheet: 1 sheet (approx. 8-10 oz)
  • Boiled spinach: 125 g (approx. 4.4 oz; started from 250 g / 9 oz raw)
  • Ricotta cheese: 125 g (approx. 1/2 cup)
  • Grated Parmesan cheese: 2 tbsp
  • Salt: to taste
  • Egg yolk: 1 large (for the egg wash)
  • Sesame seeds: 1 tbsp (or poppy seeds / as desired)

Spinach and Ricotta Puff Pastry Rolls

Crispy, savory, and easy to make! These spinach and ricotta puff pastry rolls are the perfect vegetarian finger food for your…

(5 / 5)
Homemade creamy labneh yogurt spread in a bowl topped with olive oil, black pepper, and paprika View Ingredients
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Ingredients
  • Whole milk yogurt: 500 g (approx. 17.5 oz; use plain cow's milk or Greek yogurt for a thicker result)
  • Fine salt: 1/2 tsp
  • Extra virgin olive oil: to taste (for serving)
  • Spices: to taste (such as black pepper, paprika, etc.)

Homemade Labneh: Easy Middle Eastern Yogurt Spread

Learn how to make Labneh, a creamy Middle Eastern yogurt spread, with just 2 ingredients. This simple recipe includes delicious variations…

(5 / 5)
Bresaola tied with kitchen twine for aging. View Ingredients
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Ingredients
  • Beef topside (punta d'anca): 1 kg (approx. 2.2 lbs)
  • Fine salt: 3% of the meat's weight (approx. 30 g or 2 tbsp)
  • Ground black pepper: 1 tbsp
  • Other spices to taste (chili flakes, rosemary, garlic powder, paprika): to taste

How to Make Homemade Bresaola

Learn how to make authentic Italian bresaola at home with this simple guide. Discover the secrets to curing and aging beef…

(5 / 5)
Close-up of cauliflower hummus texture with corn crackers View Ingredients
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Ingredients
  • Cauliflower florets: 10.5 oz (300 g)
  • Natural peanut butter: 2 tbsp (30 g)
  • Lime juice: from 1/2 lime
  • Chili flakes or hot paprika: 1 pinch
  • Fine salt: to taste
  • Cauliflower cooking water: as needed
  • Fine cornmeal (fioretto): 1.7 oz (50 g)
  • All-purpose flour: 1.7 oz (50 g)
  • Water: 2/3 cup (150 ml)
  • Extra virgin olive oil: 3.5 tbsp (50 g)
  • Fine salt: 1 tsp (5 g)

Cauliflower Peanut Hummus with Crunchy Corn Crackers

This cauliflower hummus is a creamy alternative to chickpeas, enriched with peanut butter and served with homemade crunchy corn crackers. A…

(5 / 5)
Close-up of Italian octopus pasta with fettuccine and rich tomato sauce View Ingredients
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Ingredients
  • 1.1 lb fettuccine pasta
  • 1.5 lb whole octopus
  • 1/4 cup extra virgin olive oil
  • 2 garlic cloves, sliced
  • 1.1 lb ripe tomatoes or canned peeled tomatoes
  • Salt to taste
  • Black pepper to taste
  • Red chili flakes to taste

Octopus Pasta – Authentic Italian Seafood Recipe

Learn how to make authentic Italian octopus pasta with a rich tomato sauce. This slow-cooked seafood recipe is tender, flavorful, and…

(5 / 5)
Ricotta and apple cookies dusted with powdered sugar. View Ingredients
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Ingredients
  • Medium apples (e.g., Golden Delicious): 2 (peeled and diced)
  • All-purpose flour: 250 g (approx. 2 cups)
  • Sugar: 120 g (approx. 1/2 cup + 2 tbsp)
  • Ricotta cheese: 300 g (approx. 1 1/4 cups, drained)
  • Sunflower oil: 30 ml (approx. 2 tbsp)
  • Medium egg: 1
  • Organic lemon: 1 (zest and juice of 1/2)
  • Baking powder: 2 tsp
  • Salt: 1 pinch
  • Powdered sugar: as needed (for dusting)

Soft Ricotta and Apple Cookies – Easy…

Ricotta and apple cookies are the perfect healthy, light, and quick treat. Thanks to the ricotta dough, they stay incredibly soft,…

(5 / 5)
Close-up of golden, oven-baked stuffed squash blossoms. View Ingredients
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Ingredients
  • Fresh zucchini flowers (squash blossoms): 16
  • Medium-large potatoes: 2 (approx. 14 oz / 400 g)
  • Grated Grana Padano cheese: 80 g (approx. 3/4 cup)
  • Medium egg: 1
  • Garlic clove: 1
  • Fresh or dried marjoram: 1 tbsp
  • Fresh basil leaves: 5
  • Extra virgin olive oil: 2 tbsp
  • Salt and pepper: to taste

Baked Potato-Stuffed Zucchini Flowers – A Light…

Discover a lighter take on a classic Italian appetizer with these baked zucchini flowers stuffed with creamy potatoes. A delicate, healthy,…

(5 / 5)
Close-up of a slice of gateau invisible showing the thin layers of apples. View Ingredients
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Ingredients
  • For the cake:
  • Golden Delicious apples: 900 g (approx. 2 lbs or 5-6 apples)
  • Whole milk: 100 ml (approx. 1/2 cup)
  • All-purpose flour: 70 g (approx. 1/2 cup + 1 tbsp)
  • Granulated sugar: 50 g (approx. 1/4 cup)
  • Unsalted butter: 20 g (approx. 1.5 tbsp, melted)
  • Large eggs: 2
  • Baking powder: 16 g (approx. 1 tbsp)
  • Salt: 1 pinch
  • Lemon juice: 1 (from 1 lemon)
  • Powdered sugar: for dusting

Light invisible apple cake – low calorie…

Discover the amazing invisible apple cake (Gâteau Invisible). A creamy, low-calorie dessert with only 116 calories per slice, perfect for a…

(5 / 5)
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