View Ingredients
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Ingredients
- Spelt flour: 300 g (approx. 2 1/2 cups)
- Brown sugar: 100 g (approx. 1/2 cup, packed)
- Water: 70 g (approx. 1/4 cup + 1 tbsp)
- Extra virgin olive oil: 35 g (approx. 3 tbsp)
- Corn oil (or neutral vegetable oil): 35 g (approx. 3 tbsp)
- Baking powder: 1/2 tsp
- Baking soda: 1/2 tsp
- Fruit jam: 1 jar (approx. 10-12 oz / 300 g), your favorite flavor
- Flavoring: Vanilla extract or organic lemon zest (to taste)
Vegan spelt flour tart egg-free and butter-free…
Are you looking for a wholesome, rustic tart that is also suitable for a vegan diet? This vegan spelt flour tart (known in Italy…
