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Ingredients
- Unsalted butter, softened: 130 g (approx. 9 tbsp)
- Spelt flour: 300 g (approx. 2 1/4 cups)
- Brown sugar: 130 g (approx. 2/3 cup)
- Egg: 1 large
- Raspberry jam: as needed (approx. 1 cup)
- Powdered sugar: as needed (for dusting)
- Lemon zest: from half a lemon
Spelt Flour Jam Tart with Raspberry Filling
Discover a rustic and wholesome Spelt Flour Jam Tart. This easy-to-make Italian crostata features a crumbly spelt crust paired with sweet…
