View Ingredients
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Ingredients
- Whole milk plain yogurt: 500 g (approx. 2 cups)
- All-purpose flour: 500 g (approx. 4 cups)
- Instant leavening agent for savory pies: 1 packet (approx. 15 g / 1 tbsp)
- Fine salt: 3 pinches
- Unsalted butter: as needed for greasing the pan
Quick Homemade indian Naan Bread with Yogurt
Discover how to make quick and soft homemade Naan bread. This easy yogurt-based Indian bread is surprisingly simple to prepare and…
