One-Dish Meal - GourmetDaniela

One-Dish Meal

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Ingredients

Mixed tripe (honeycomb and pork tripe): 500 g (1.1 lb, cleaned and sliced)
Pancetta: 40 g (1.4 oz, diced)
Yellow onion: 1 (chopped)
Carrots: 2 (chopped)
Celery: 1 stalk (chopped)
Fresh rosemary: 1 sprig
Fresh sage: 4 leaves
Dry white wine: 1/2 cup (approx. 120 ml)
Butter: 1 knob (approx. 1 tbsp)
Beef broth: 1 liter (approx. 4.2 cups)
Canned beans: 150 g (5.3 oz, drained)
Extra virgin olive oil: 2 tbsp
Tomato pulp: 1 tbsp
Salt: to taste
Black pepper: to taste
Grated Parmigiano Reggiano: to taste

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Top-down view of a large 40cm Valencian paella pan filled with saffron rice, seafood, and meat.

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Ingredients

Meat selection:
Rabbit: 600 g (21 oz), cut into pieces
Sausage: 150 g (5.3 oz), sliced
Chicken breast: 150 g (5.3 oz), cut into bite-sized pieces

Fresh vegetables:
Yellow bell pepper: 1, sliced
Red bell pepper: 1, sliced
Cherry tomatoes: 10
Green beans: 20

Seafood selection:
Amberjack: 150 g (5.3 oz), cubed
Swordfish: 200 g (7 oz), cubed
Small squid tentacles: 250 g (8.8 oz)
Squid rings: 500 g (17.6 oz)
Mussels: 250 g (8.8 oz)
Clams: 250 g (8.8 oz)
King prawns: 10 large

Other essentials:
Carnaroli rice: 600 g (approx. 3 cups)
Saffron: 2 sachets (approx. 0.25 g)
Meat broth: 3 liters (approx. 12 cups)
Black pepper: to taste
Salt: to taste
Extra virgin olive oil: as needed
Butter: 1 small knob
Dry white wine: as needed (approx. 1/2 cup)

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