Dessert

Close-up of a soft lemon apple cake slice. View Ingredients
x
Ingredients
  • Apples: 4 (peeled and sliced)
  • All-purpose flour: 100 g (approx. 3/4 cup)
  • Granulated sugar: 50 g (approx. 1/4 cup)
  • Eggs: 2 (separated)
  • Skim milk: 1 dl (approx. 1/2 cup)
  • Organic lemon: 1 (zest and juice)
  • Baking powder: 1 level tsp
  • Salt: a pinch
  • Powdered sugar: to taste (for dusting)

Soft and Light Butterless Apple Cake

An easy recipe for a soft, butterless apple cake. This light, lemon-scented dessert is the perfect healthy snack for those seeking…

  • 03/04/2026
(5 / 5)
Finished plate of chocolate mascarpone treats ready to be served. View Ingredients
x
Ingredients
  • Unsweetened cocoa powder: 50 g (approx. 1/2 cup)
  • Granulated sugar: 100 g (approx. 1/2 cup)
  • Plain dry cookies or biscuits: 100 g (approx. 3.5 oz), finely crushed
  • Mascarpone cheese: 100 g (approx. 3.5 oz)
  • Shredded coconut: as needed (for coating)
  • Chocolate sprinkles: as needed (optional alternative coating)

Chocolate Mascarpone Coconut Balls

Quick and easy no-bake chocolate truffles made with creamy mascarpone and cocoa, coated in shredded coconut. The perfect bite-sized dessert for…

  • 03/03/2026
(5 / 5)
Close-up of saffron-infused ricotta balls rolled in shredded coconut. View Ingredients
x
Ingredients
  • Fresh ricotta cheese: 250 g (approx. 1 cup)
  • Granulated sugar: 40 g (approx. 3 tbsp)
  • Unsweetened shredded coconut: 150 g (approx. 1.5 cups)
  • Unsweetened cocoa powder: 50 g (approx. 0.5 cup)
  • Saffron: 0.125 g (approx. 1/2 envelope/packet)

Sweet Saffron and Ricotta Coconut Balls

Discover a refined no-bake dessert with these creamy ricotta and coconut balls infused with precious saffron. A simple, elegant treat perfect…

  • 03/03/2026
(5 / 5)
Close-up of ingredients inside a flour well for Neapolitan struffoli. View Ingredients
x
Ingredients
  • All-purpose flour: 450 g (approx. 3 1/2 cups)
  • Large eggs: 6
  • Granulated sugar: 100 g (approx. 1/2 cup)
  • Unsalted butter: 100 g (approx. 7 tbsp), softened at room temperature
  • Lemon and Orange zest: grated (from 1 each)
  • Grappa or anise liqueur: 2 shot glasses (approx. 1/4 cup)
  • Candied fruit: 200 g (approx. 7 oz), finely diced
  • Liquid honey: as needed for glazing (approx. 1 cup)
  • Olive oil: for frying, as needed
  • Salt: 1 pinch
  • Nonpareil sprinkles: as needed for garnish

Neapolitan Struffoli: The Classic Soft and Golden…

Struffoli are more than just a Christmas dessert; they are the heart of the holidays. These small fried dough balls, glazed…

  • 03/03/2026
(5 / 5)
View of ingredients in the Thermomix bowl with whisk attachment. View Ingredients
x
Ingredients
  • Whole milk: 1000 g (approx. 4.25 cups)
  • Large egg yolks: 10 (at room temperature)
  • Granulated sugar: 200 g (approx. 1 cup)
  • Cornstarch (Maizena): 40 g (approx. 1/3 cup)
  • Vanilla powder or extract: 1 tsp (or 1 packet vanillina)
  • Fine salt: 1 pinch
  • Organic lemon: 1 (peel only)
  • Cinnamon stick: 1
  • Brown sugar: as needed (for the caramelized crust)

Easy Thermomix Crema Catalana Recipe (Spanish Custard)

Crema Catalana is a beloved classic: creamy, aromatic, and topped with an iconic burnt sugar crust. Discover how to make this…

  • 02/03/2026
(5 / 5)
Creamy mascarpone mixture being folded. View Ingredients
x
Ingredients
  • 3 large fresh eggs (at room temperature)
  • 3 tablespoons granulated sugar
  • 250 g mascarpone cheese (approx. 1 cup or 9 oz)
  • 1 package ladyfingers (savoiardi)
  • 8 large waffle bowls or large waffle cones
  • 1 cup brewed espresso or strong Moka coffee (unsweetened)
  • 1 pinch salt
  • Unsweetened cocoa powder for dusting (as needed)

Tiramisu in a Waffle Bowl: A Gourmet…

Discover this elegant Tiramisu in a waffle bowl, a stunning non-alcoholic version of the classic Italian dessert featuring creamy mascarpone and…

  • 01/03/2026
(5 / 5)
Slices of authentic New York Cheesecake topped with fresh berries on a white plate. View Ingredients
x
Ingredients
  • Digestive biscuits: 250 g (approx. 2 cups, crushed)
  • Melted butter: 120 g (1/2 cup or 1 stick)
  • Honey: 2 tbsp
  • Ground cinnamon: 1 tsp
  • Robiola cheese: 300 g (10.5 oz, or full-fat cream cheese)
  • Whole milk ricotta: 300 g (10.5 oz, well-drained and sieved)
  • Full-fat plain yogurt: 125 g (approx. 1/2 cup)
  • Granulated sugar: 150 g (3/4 cup)
  • Large eggs: 2
  • Vanilla extract: 1 tsp
  • Lemon zest: from 1 organic lemon
  • All-purpose flour: 2 tbsp

Authentic New York Cheesecake

Master the art of the classic New York Cheesecake. This foolproof recipe features a buttery graham cracker crust and a rich,…

  • 26/02/2026
(5 / 5)
Close-up of a slice of gateau invisible showing the thin layers of apples. View Ingredients
x
Ingredients
  • For the cake:
  • Golden Delicious apples: 900 g (approx. 2 lbs or 5-6 apples)
  • Whole milk: 100 ml (approx. 1/2 cup)
  • All-purpose flour: 70 g (approx. 1/2 cup + 1 tbsp)
  • Granulated sugar: 50 g (approx. 1/4 cup)
  • Unsalted butter: 20 g (approx. 1.5 tbsp, melted)
  • Large eggs: 2
  • Baking powder: 16 g (approx. 1 tbsp)
  • Salt: 1 pinch
  • Lemon juice: 1 (from 1 lemon)
  • Powdered sugar: for dusting

Light invisible apple cake – low calorie…

Discover the amazing invisible apple cake (Gâteau Invisible). A creamy, low-calorie dessert with only 116 calories per slice, perfect for a…

  • 25/02/2026
(5 / 5)
A decadent chocolate flan on a plate with a warm molten center oozing out. View Ingredients
x
Ingredients
  • Chocolate batter ingredients:
  • Dark chocolate: 150 g (5.3 oz)
  • All-purpose flour: 20 g (2.5 tbsp)
  • Eggs: 2 large, whole
  • Egg yolk: 1 large
  • Powdered sugar: 90 g (approx. 3/4 cup)
  • Unsalted butter: 80 g (approx. 3/4 stick)
  • Butter: as needed (to grease the ramekins)
  • Unsweetened cocoa powder: 10 g (1.5 tbsp)
  • Unsweetened cocoa powder: 1 level tbsp (to dust the ramekins)
  • Vanilla extract or vanillin: 1 pouch/tsp
  • Salt: 1 pinch
  • Optional toppings:
  • Mixed berries: as needed
  • Vanilla gelato: 1 scoop per serving
  • Whipped cream: as needed

Chocolate Molten Lava Cake with a Gooey…

Indulge in this irresistible chocolate molten lava cake! An elegant dessert with a warm, gooey center that is surprisingly easy to…

  • 23/02/2026
(5 / 5)
A rustic Italian jam tart made with spelt flour, decorated with lattice strips on top. View Ingredients
x
Ingredients
  • Spelt flour: 300 g (approx. 2 1/2 cups)
  • Brown sugar: 100 g (approx. 1/2 cup, packed)
  • Water: 70 g (approx. 1/4 cup + 1 tbsp)
  • Extra virgin olive oil: 35 g (approx. 3 tbsp)
  • Corn oil (or neutral vegetable oil): 35 g (approx. 3 tbsp)
  • Baking powder: 1/2 tsp
  • Baking soda: 1/2 tsp
  • Fruit jam: 1 jar (approx. 10-12 oz / 300 g), your favorite flavor
  • Flavoring: Vanilla extract or organic lemon zest (to taste)

Vegan spelt flour tart egg-free and butter-free…

Are you looking for a wholesome, rustic tart that is also suitable for a vegan diet? This vegan spelt flour tart (known in Italy…

  • 14/01/2026
(5 / 5)
Authentic Neapolitan Pastiera Easter cake with a traditional lattice crust and powdered sugar. View Ingredients
x
Ingredients
  • All-purpose Flour: 500 g (~4 cups)
  • Margarine (or butter): 150 g (~5.3 oz or 2/3 cup)
  • Eggs: 3 whole
  • Vanilla: 1 sachet (or 1 tsp extract)
  • Lemon Zest: Grated zest of ½ lemon
  • Sugar: 200 g (~1 cup)
  • Salt: A pinch
  • Cooked Wheat (Grano Cotto): 500 g (~1.1 lbs or 17.6 oz)
  • Ricotta di Fruscella (or fresh Ricotta): 500 g (~1.1 lbs or 17.6 oz)
  • Milk: 200 g (~¾ cup or 7 oz)
  • Eggs: 6 whole
  • Sugar: 180 g (~¾ cup + 2 tbsp)
  • Butter: 40 g (~3 tbsp or 1.4 oz)
  • Orange Blossom Water: 1 vial (approx. 2 tsp)
  • Candied Fruit: 100 g (~3.5 oz or 2/3 cup) — optional
  • Powdered Sugar: For dusting

Thermomix neapolitan pastiera – the heart of…

If there is one dessert that represents the soul of Neapolitan pastry and the essence of Italian Easter, it is undoubtedly…

  • 12/01/2026
(5 / 5)
A close-up high-angle shot of freshly baked Pastel de Nata tarts on a rustic wooden table, featuring golden puff pastry crusts and caramelized creamy custard centers, dusted with cinnamon. View Ingredients
x
Ingredients
  • Puff Pastry: 1 rectangular roll (or 1 standard frozen puff pastry sheet, thawed)
  • Whole Milk: 250 ml (1 cup plus 1 tbsp / 8.5 fl oz)
  • Lemon Zest: Zest of 1 organic lemon (large strips, not grated)
  • All-Purpose Flour: 30 g (¼ cup / 1 oz)
  • Granulated Sugar: 150 g (¾ cup / 5.3 oz)
  • Water: 75 ml (⅓ cup / 2.5 fl oz)
  • Egg Yolks: 4 large yolks
  • Ground Cinnamon: To taste (for dusting)
  • Butter: Unsalted, as needed (for greasing the pan)

Easy Pastel de Nata Recipe (Portuguese Custard…

Pastel de Nata (or pastéis de nata) are iconic little baked treats from Portugal, featuring a flaky puff pastry crust and…

  • 09/12/2025
(5 / 5)
GourmetDaniela

© Copyright 2020 All rights reserved by
GourmetDaniela.com
Clicca qui per Copyright & Condizioni di utilizzo dei contenuti

x

Lost Password

Login Lost Password