Appetizer

Glass jar filled with fresh green arugula pesto topped with olive oil. View Ingredients
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Ingredients
  • Fresh arugula: 100 g (approx. 3.5 oz or 4 packed cups)
  • Parmigiano Reggiano: 50 g (approx. 1.7 oz), grated
  • Pecorino Romano: 30 g (approx. 1 oz), grated
  • Almonds: 50 g (approx. 1.7 oz or 1/3 cup)
  • Extra virgin olive oil: 100 ml (approx. 7 tbsp or slightly less than 1/2 cup)
  • Garlic: 1 clove (optional)
  • Salt: to taste

Easy Arugula Pesto (Rocket Pesto)

Discover how to make a fresh and peppery arugula pesto with almonds and parmesan. A versatile, quick, and light alternative to…

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Close up of tender octopus pieces and cubed potatoes with lemon dressing View Ingredients
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Ingredients
  • Fresh octopus: 800 g (approx. 28 oz or 1.75 lbs)
  • Potatoes: 300 g (approx. 10.5 oz), peeled and cubed
  • Water: 300 g (approx. 1 1/4 cups) or 250 g (1 cup) if using frozen octopus
  • Dry white wine: 50 g (approx. 1/4 cup)
  • Fresh parsley: 1 small bunch
  • Salt: 1 pinch
  • Garlic cloves: 2
  • Onion: 1, peeled and quartered
  • Extra virgin olive oil: 40 g (approx. 3 tbsp)
  • Lemon juice: 50 g (approx. 3.5 tbsp)

Octopus and potato salad (Thermomix recipe)

Discover how to make a tender Mediterranean octopus and potato salad using your Thermomix. A refreshing, healthy, and easy recipe perfect…

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Close-up of golden, oven-baked stuffed squash blossoms. View Ingredients
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Ingredients
  • Fresh zucchini flowers (squash blossoms): 16
  • Medium-large potatoes: 2 (approx. 14 oz / 400 g)
  • Grated Grana Padano cheese: 80 g (approx. 3/4 cup)
  • Medium egg: 1
  • Garlic clove: 1
  • Fresh or dried marjoram: 1 tbsp
  • Fresh basil leaves: 5
  • Extra virgin olive oil: 2 tbsp
  • Salt and pepper: to taste

Baked Potato-Stuffed Zucchini Flowers – A Light…

Discover a lighter take on a classic Italian appetizer with these baked zucchini flowers stuffed with creamy potatoes. A delicate, healthy,…

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Homemade Parmesan cheese bowls filled with creamy ham mousse View Ingredients
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Ingredients
  • Grana Padano or Parmesan cheese: 8 level tbsp (approx. 80 g / 2.8 oz), finely grated
  • Extra virgin olive oil: to taste (for greasing the pan)

Easy Parmesan cheese bowls recipe

Learn how to make crispy and elegant Parmesan cheese bowls at home with just one ingredient. Perfect for serving salads, appetizers,…

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