If you adore the tropical flavor of coconut, these cookies are perfect for you. They are made with just a few simple ingredients and come together in minutes. Ideal for breakfast, a quick snack, or served alongside tea, these coconut cookies are a small, exotic indulgence that everyone will love. They are naturally gluten-free (just a small amount of flour is used, easily substituted if needed) and incredibly moist.
They keep exceptionally well! Store them in a cookie tin or an airtight container for several days. Purchase a nice gift tin, fill it with your homemade coconut cookies, and you will have a thoughtful and original homemade gift.
In a medium-sized bowl, combine the eggs, sugar, flour (All-Purpose Flour), and the shredded coconut. Use a wooden spoon or a spatula to mix the ingredients thoroughly until you achieve a homogenous mixture. Once the ingredients are initially combined, switch to using your hands to knead the dough for a couple of minutes. This ensures that the mixture is well-amalgamated and the shredded coconut is evenly distributed and moistened by the eggs.
Allow the dough to rest at room temperature for about 10 minutes. This short rest allows the shredded coconut to absorb some of the moisture from the eggs, resulting in a slightly better texture. While the dough is resting, preheat your oven to 350°F (180°C). Line a large baking sheet with parchment paper.
Take small portions of the dough, roughly the size of a walnut (about 1 to 1.5 inches in diameter). You can roll them gently between your palms to form rough balls or just use a small scoop. Place them onto the prepared baking sheet, ensuring they are spaced well apart, as they will spread slightly during baking.
Bake in the preheated oven at 350°F (180°C) for approximately 15 minutes. The cookies are done when the edges are beautifully golden brown. Remove the baking sheet from the oven and let the cookies cool completely on the sheet before transferring them to a wire rack or serving. For an optional decorative finish, you can dust them with extra shredded coconut or powdered sugar just before serving.
Coconut Health Benefits: beyond being delicious, coconut is a valuable source of healthy fats and fiber, making these a relatively satisfying and energetic snack.
