International Cuisine

Authentic Neapolitan Pastiera Easter cake with a traditional lattice crust and powdered sugar. View Ingredients
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Ingredients
  • All-purpose Flour: 500 g (~4 cups)
  • Margarine (or butter): 150 g (~5.3 oz or 2/3 cup)
  • Eggs: 3 whole
  • Vanilla: 1 sachet (or 1 tsp extract)
  • Lemon Zest: Grated zest of ½ lemon
  • Sugar: 200 g (~1 cup)
  • Salt: A pinch
  • Cooked Wheat (Grano Cotto): 500 g (~1.1 lbs or 17.6 oz)
  • Ricotta di Fruscella (or fresh Ricotta): 500 g (~1.1 lbs or 17.6 oz)
  • Milk: 200 g (~¾ cup or 7 oz)
  • Eggs: 6 whole
  • Sugar: 180 g (~¾ cup + 2 tbsp)
  • Butter: 40 g (~3 tbsp or 1.4 oz)
  • Orange Blossom Water: 1 vial (approx. 2 tsp)
  • Candied Fruit: 100 g (~3.5 oz or 2/3 cup) — optional
  • Powdered Sugar: For dusting

Thermomix neapolitan pastiera – the heart of…

If there is one dessert that represents the soul of Neapolitan pastry and the essence of Italian Easter, it is undoubtedly…

  • 12/01/2026
(5 / 5)
A steaming bowl of buckwheat pizzoccheri pasta with cubes of potatoes, Swiss chard, and melted alpine cheese. View Ingredients
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Ingredients
  • Pizzoccheri pasta: 500 g (approx. 1.1 lbs) — ideally artisanal buckwheat pasta from Valtellina
  • Potatoes: 250 g (approx. 9 oz)
  • Swiss Chard: 250 g (approx. 9 oz), cleaned
  • Bitto Cheese: 100 g (approx. 3.5 oz)
  • Choice of Cheese: 100 g (Casera, Branzi, or Fontina)
  • Parmigiano Reggiano: 100 g, grated
  • Butter: 100 g
  • Garlic: 2 cloves
  • Sage leaves: 10 leaves
  • Salt: to taste

Italian Pizzoccheri della Valtellina with Chard

Discover the authentic recipe for Pizzoccheri della Valtellina with Swiss chard. A delicious buckwheat pasta dish with potatoes, melted Bitto cheese,…

  • 20/12/2025
(5 / 5)
A beautifully baked ricotta and apple Bundt cake (Ciambella) dusted with powdered sugar, sitting on a wooden cutting board, showing the soft texture. View Ingredients
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Ingredients
  • All-Purpose Flour (250 g - 2 cups - 8.8 oz)
  • Fresh Ricotta Cheese (250 g - 1 cup - 8.8 oz)
  • Granulated Sugar (150 g - ¾ cup - 5.3 oz)
  • Whole Milk (50 ml - 3 tbsp plus 1 tsp - 1.7 fl oz)
  • Large Eggs (2 units)
  • Baking Powder (1 packet/16g - 1 tbsp - 0.5 oz)
  • Apples (2 medium units)
  • Brown Sugar (to taste - 2 tbsp approx. - q.b.)
  • Powdered Sugar (for dusting) (to taste - to taste - q.b.)
  • Mini Chocolate Chips (optional) (2 tbsp - 2 tbsp - 1 oz)

Easy Ricotta and Apple Bundt Cake with…

A soft, fragrant ring cake (ciambella), featuring tender ricotta cheese and sweet apples mixed right into the batter. This is a simple, wholesome…

  • 12/12/2025
(5 / 5)
Two portions of baked Italian Frittata Rolls stuffed with ham and cheese, covered in a golden brown Béchamel sauce and served in a white baking dish. View Ingredients
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Ingredients
  • Large Eggs (4 units)
  • Heavy Cream (4 tbsp - ¼ cup - 2 fl oz)
  • Grated Parmesan Cheese (2 tbsp - 2 tbsp - 0.5 oz)
  • Cooked Ham, thinly sliced (4 slices - 4 slices - 4 oz)
  • Fontina Cheese, thinly sliced (4 slices - 4 slices - 4 oz)
  • Butter (as needed - as needed - q.b.)
  • Salt (to taste - to taste - q.b.)
  • Unsalted Butter (20 g - 1 ½ tbsp - 0.7 oz)
  • All-Purpose Flour (20 g - 2 ½ tbsp - 0.7 oz)
  • Whole Milk (250 ml - 1 cup plus 1 tbsp - 8.5 fl oz)
  • Salt (to taste - to taste - q.b.)
  • Black Pepper (to taste - to taste - q.b.)
  • Grated Parmesan Cheese (for topping) (Reserved from Omelet ingredients)

Cheesy Baked Omelet Rolls with Béchamel (Frittata…

These Baked Stuffed Omelet Rolls are a flavorful and rich Italian main course (secondo piatto), perfect as a complete meal or served sliced…

  • 11/12/2025
(5 / 5)
A close-up high-angle shot of freshly baked Pastel de Nata tarts on a rustic wooden table, featuring golden puff pastry crusts and caramelized creamy custard centers, dusted with cinnamon. View Ingredients
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Ingredients
  • Puff Pastry: 1 rectangular roll (or 1 standard frozen puff pastry sheet, thawed)
  • Whole Milk: 250 ml (1 cup plus 1 tbsp / 8.5 fl oz)
  • Lemon Zest: Zest of 1 organic lemon (large strips, not grated)
  • All-Purpose Flour: 30 g (¼ cup / 1 oz)
  • Granulated Sugar: 150 g (¾ cup / 5.3 oz)
  • Water: 75 ml (⅓ cup / 2.5 fl oz)
  • Egg Yolks: 4 large yolks
  • Ground Cinnamon: To taste (for dusting)
  • Butter: Unsalted, as needed (for greasing the pan)

Easy Pastel de Nata Recipe (Portuguese Custard…

Pastel de Nata (or pastéis de nata) are iconic little baked treats from Portugal, featuring a flaky puff pastry crust and…

  • 09/12/2025
(5 / 5)
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