View Ingredients
x
Ingredients
- Large Eggs (4 units)
- Heavy Cream (4 tbsp - ¼ cup - 2 fl oz)
- Grated Parmesan Cheese (2 tbsp - 2 tbsp - 0.5 oz)
- Cooked Ham, thinly sliced (4 slices - 4 slices - 4 oz)
- Fontina Cheese, thinly sliced (4 slices - 4 slices - 4 oz)
- Butter (as needed - as needed - q.b.)
- Salt (to taste - to taste - q.b.)
- Unsalted Butter (20 g - 1 ½ tbsp - 0.7 oz)
- All-Purpose Flour (20 g - 2 ½ tbsp - 0.7 oz)
- Whole Milk (250 ml - 1 cup plus 1 tbsp - 8.5 fl oz)
- Salt (to taste - to taste - q.b.)
- Black Pepper (to taste - to taste - q.b.)
- Grated Parmesan Cheese (for topping) (Reserved from Omelet ingredients)
Cheesy Baked Omelet Rolls with Béchamel (Frittata…
These Baked Stuffed Omelet Rolls are a flavorful and rich Italian main course (secondo piatto), perfect as a complete meal or served sliced…
