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Ingredients
- Puff Pastry: 1 square roll
- Fresh Sausage: 250 g (approx. 8.8 oz)
- Stracchino Cheese: 150 g (approx. 5.3 oz)
- Egg: 1 (for brushing)
- Sesame or Poppy Seeds: As needed (optional, for decoration)
Sausage and Stracchino Puff Pastry Rolls
This is a very simple and super-fast recipe, perfect for appetizers, happy hour snacks, or a buffet. These savory rolls —also known…
View Ingredients
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Ingredients
- Large Eggs (4 units)
- Heavy Cream (4 tbsp - ¼ cup - 2 fl oz)
- Grated Parmesan Cheese (2 tbsp - 2 tbsp - 0.5 oz)
- Cooked Ham, thinly sliced (4 slices - 4 slices - 4 oz)
- Fontina Cheese, thinly sliced (4 slices - 4 slices - 4 oz)
- Butter (as needed - as needed - q.b.)
- Salt (to taste - to taste - q.b.)
- Unsalted Butter (20 g - 1 ½ tbsp - 0.7 oz)
- All-Purpose Flour (20 g - 2 ½ tbsp - 0.7 oz)
- Whole Milk (250 ml - 1 cup plus 1 tbsp - 8.5 fl oz)
- Salt (to taste - to taste - q.b.)
- Black Pepper (to taste - to taste - q.b.)
- Grated Parmesan Cheese (for topping) (Reserved from Omelet ingredients)
Cheesy Baked Omelet Rolls with Béchamel (Frittata…
These Baked Stuffed Omelet Rolls are a flavorful and rich Italian main course (secondo piatto), perfect as a complete meal or served sliced…
