Main Courses - GourmetDaniela

Main Courses

Two portions of baked Italian Frittata Rolls stuffed with ham and cheese, covered in a golden brown Béchamel sauce and served in a white baking dish.

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Ingredients

Large Eggs (4 units)
Heavy Cream (4 tbsp - ¼ cup - 2 fl oz)
Grated Parmesan Cheese (2 tbsp - 2 tbsp - 0.5 oz)
Cooked Ham, thinly sliced (4 slices - 4 slices - 4 oz)
Fontina Cheese, thinly sliced (4 slices - 4 slices - 4 oz)
Butter (as needed - as needed - q.b.)
Salt (to taste - to taste - q.b.)

Unsalted Butter (20 g - 1 ½ tbsp - 0.7 oz)
All-Purpose Flour (20 g - 2 ½ tbsp - 0.7 oz)
Whole Milk (250 ml - 1 cup plus 1 tbsp - 8.5 fl oz)
Salt (to taste - to taste - q.b.)
Black Pepper (to taste - to taste - q.b.)
Grated Parmesan Cheese (for topping) (Reserved from Omelet ingredients)

Cheesy Baked Omelet Rolls with Béchamel (Frittata…

These Baked Stuffed Omelet Rolls are a flavorful and rich Italian main course (secondo piatto), perfect as a complete meal or served sliced…

11/12/2025

(5 / 5)

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