Italian food - GourmetDaniela

Italian food

A close-up of a bowl of creamy pasta (orecchiette, fusilli, penne or maccheroni) tossed with the mashed broccoletti, garlic and anchovy sauce.

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Ingredients

400 gr of pasta (e.g., maccheroni, penne, orecchiette, fusilli)
600 gr of broccoletti (3–4 heads, depending on size)
2 cloves of garlic
4 fillets of anchovies in oil
q.s. fresh or dried chili pepper (to taste)
q.s. extra virgin olive oil
q.s. coarse salt
q.s. fine salt
q.s. black pepper

Pasta with Broccoletti

Classic Italian pasta with broccoletti, garlic and anchovies.

16/12/2025

(5 / 5)

A close-up shot of small, golden-brown coconut cookies arranged on a cooling rack, some dusted with powdered sugar, highlighting the shredded coconut texture.

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Ingredients

Eggs (2 units)
Granulated Sugar (150 g - ¾ cup - 5.3 oz)
All-Purpose Flour (40 g - ⅓ cup - 1.4 oz)
Unsweetened Shredded Coconut (Dessicated) (125 g - 1 ¼ cups - 4.4 oz)

The Easiest Coconut Cookies (Quick & Simple…

If you adore the tropical flavor of coconut, these cookies are perfect for you. They are made with just a few…

10/12/2025

(5 / 5)

Giant Fusilli with Spinach and Béchamel Sauce

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Ingredients

400 gr. Giant Fusilli Pasta (≈ 14 oz / about 5 cups dry pasta)
400 gr. Spinach (≈ 14 oz / 6 cups packed fresh spinach)
100 gr. Mozzarella (≈ 3.5 oz / ¾ cup diced)
40 gr. Parmesan Cheese (≈ 1.4 oz / ½ cup grated)
Salt to taste
Butter as needed
½ L Milk (≈ 500 ml / 2 cups)
50 g Flour (≈ 1.8 oz / 6 tbsp)
50 g Butter (≈ 1.8 oz / 3.5 tbsp)
Salt to taste
Optional: black pepper & nutmeg

Giant Fusilli with Spinach and Béchamel Sauce

The creaminess of spinach and mozzarella combined with the delicate flavor of homemade béchamel transforms this dish into a true delight—loved…

01/12/2025

(5 / 5)

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