Home Baking

A beautifully baked ricotta and apple Bundt cake (Ciambella) dusted with powdered sugar, sitting on a wooden cutting board, showing the soft texture. View Ingredients
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Ingredients
  • All-Purpose Flour (250 g - 2 cups - 8.8 oz)
  • Fresh Ricotta Cheese (250 g - 1 cup - 8.8 oz)
  • Granulated Sugar (150 g - ¾ cup - 5.3 oz)
  • Whole Milk (50 ml - 3 tbsp plus 1 tsp - 1.7 fl oz)
  • Large Eggs (2 units)
  • Baking Powder (1 packet/16g - 1 tbsp - 0.5 oz)
  • Apples (2 medium units)
  • Brown Sugar (to taste - 2 tbsp approx. - q.b.)
  • Powdered Sugar (for dusting) (to taste - to taste - q.b.)
  • Mini Chocolate Chips (optional) (2 tbsp - 2 tbsp - 1 oz)

Easy Ricotta and Apple Bundt Cake with…

A soft, fragrant ring cake (ciambella), featuring tender ricotta cheese and sweet apples mixed right into the batter. This is a simple, wholesome…

(5 / 5)
A close-up shot of small, golden-brown coconut cookies arranged on a cooling rack, some dusted with powdered sugar, highlighting the shredded coconut texture. View Ingredients
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Ingredients
  • Eggs (2 units)
  • Granulated Sugar (150 g - ¾ cup - 5.3 oz)
  • All-Purpose Flour (40 g - ⅓ cup - 1.4 oz)
  • Unsweetened Shredded Coconut (Dessicated) (125 g - 1 ¼ cups - 4.4 oz)

The Easiest Coconut Cookies (Quick & Simple…

If you adore the tropical flavor of coconut, these cookies are perfect for you. They are made with just a few…

(5 / 5)
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