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Ingredients
- 400 gr of pasta (e.g., maccheroni, penne, orecchiette, fusilli)
- 600 gr of broccoletti (3–4 heads, depending on size)
- 2 cloves of garlic
- 4 fillets of anchovies in oil
- q.s. fresh or dried chili pepper (to taste)
- q.s. extra virgin olive oil
- q.s. coarse salt
- q.s. fine salt
- q.s. black pepper
Pasta with Broccoletti
Classic Italian pasta with broccoletti, garlic and anchovies.
