View Ingredients
x
Ingredients
- All-Purpose Flour (250 g - 2 cups - 8.8 oz)
- Fresh Ricotta Cheese (250 g - 1 cup - 8.8 oz)
- Granulated Sugar (150 g - ¾ cup - 5.3 oz)
- Whole Milk (50 ml - 3 tbsp plus 1 tsp - 1.7 fl oz)
- Large Eggs (2 units)
- Baking Powder (1 packet/16g - 1 tbsp - 0.5 oz)
- Apples (2 medium units)
- Brown Sugar (to taste - 2 tbsp approx. - q.b.)
- Powdered Sugar (for dusting) (to taste - to taste - q.b.)
- Mini Chocolate Chips (optional) (2 tbsp - 2 tbsp - 1 oz)
Easy Ricotta and Apple Bundt Cake with…
A soft, fragrant ring cake (ciambella), featuring tender ricotta cheese and sweet apples mixed right into the batter. This is a simple, wholesome…
View Ingredients
x
Ingredients
- Eggs (2 units)
- Granulated Sugar (150 g - ¾ cup - 5.3 oz)
- All-Purpose Flour (40 g - ⅓ cup - 1.4 oz)
- Unsweetened Shredded Coconut (Dessicated) (125 g - 1 ¼ cups - 4.4 oz)
The Easiest Coconut Cookies (Quick & Simple…
If you adore the tropical flavor of coconut, these cookies are perfect for you. They are made with just a few…
View Ingredients
x
Ingredients
- Puff Pastry: 1 rectangular roll (or 1 standard frozen puff pastry sheet, thawed)
- Whole Milk: 250 ml (1 cup plus 1 tbsp / 8.5 fl oz)
- Lemon Zest: Zest of 1 organic lemon (large strips, not grated)
- All-Purpose Flour: 30 g (¼ cup / 1 oz)
- Granulated Sugar: 150 g (¾ cup / 5.3 oz)
- Water: 75 ml (⅓ cup / 2.5 fl oz)
- Egg Yolks: 4 large yolks
- Ground Cinnamon: To taste (for dusting)
- Butter: Unsalted, as needed (for greasing the pan)
Easy Pastel de Nata Recipe (Portuguese Custard…
Pastel de Nata (or pastéis de nata) are iconic little baked treats from Portugal, featuring a flaky puff pastry crust and…
