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Easy Pastel de Nata Recipe (Portuguese Custard Tarts) Easy Pastel de Nata Recipe (Portuguese Custard Tarts)

Easy Pastel de Nata Recipe (Portuguese Custard Tarts)


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Pastel de Nata (or pastéis de nata) are iconic little baked treats from Portugal, featuring…

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A close-up of a bowl of creamy pasta (orecchiette, fusilli, penne or maccheroni) tossed with the mashed broccoletti, garlic and anchovy sauce.

Pasta with Broccoletti

Classic Italian pasta with broccoletti, garlic and anchovies.

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A beautifully baked ricotta and apple Bundt cake (Ciambella) dusted with powdered sugar, sitting on a wooden cutting board, showing the soft texture.

Easy Ricotta and Apple Bundt Cake with Chocolate Chips (Ciambella)

A soft, fragrant ring cake (ciambella), featuring tender ricotta…

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Two portions of baked Italian Frittata Rolls stuffed with ham and cheese, covered in a golden brown Béchamel sauce and served in a white baking dish.

Cheesy Baked Omelet Rolls with Béchamel (Frittata Pinwheels)

These Baked Stuffed Omelet Rolls are a flavorful and rich…

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A close-up shot of small, golden-brown coconut cookies arranged on a cooling rack, some dusted with powdered sugar, highlighting the shredded coconut texture.

The Easiest Coconut Cookies (Quick & Simple Recipe)

If you adore the tropical flavor of coconut,…

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A close-up high-angle shot of freshly baked Pastel de Nata tarts on a rustic wooden table, featuring golden puff pastry crusts and caramelized creamy custard centers, dusted with cinnamon.

Easy Pastel de Nata Recipe (Portuguese Custard Tarts)

Pastel de Nata (or pastéis de nata) are…

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Giant Fusilli with Spinach and Béchamel Sauce

Giant Fusilli with Spinach and Béchamel Sauce

The creaminess of spinach and mozzarella combined with…

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